Search Results for 'Sake '
showing 101 - 120 of 1000
Easy Teriyaki Salmon2 mins or until browned. Add 1 tablespoon of sake into the pan and cover with a lid. Leave |
Happy Homebaker
Sep 2015 Intermediate |
1 vote
526 views
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(Samoan) Salmon with Soba Noodlesand Sauce 2 Salmon Fillets* 2 Tbsp Sugar ¼ cup Sake 3 Tbsp Mirin 3 Tbsp Rice Vinegar ¼ cup |
kate higgins
Dec 2009 Intermediate |
2 votes
595 views
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Miso Swordfishabout 1 lb) For the marinade: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 3 |
Grub Post
Jan 2011 Intermediate |
1 vote
285 views
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White Asparagus and Shrimp on the Woksauce 3 Tbs soy sauce 3 Tbs Mirin 2 Tbs Sake 1/4 cup chicken stock Salt and white pepper |
I Just Love My Apron
Apr 2011 Advanced |
1 vote
599 views
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Spiralized Sake Carrot Salad with Nori Granola ToppingNori Granola For the dressing: 1½ T dry sake 2 T light brown sugar ½ cup freshly squeezed |
Laura Tabacca
Nov 2015 Advanced |
1 vote
324 views
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Miso Glazed Salmonup your salmon, try the following: 1/3 cup sake 1/3 cup mirin (sweet Japanese rice wine) 1 |
Fiona Young-Brown
Jan 2010 Intermediate |
1 vote
520 views
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mother and child mealIn a small frying pan, heat mirin and sake and bring to a boil. Add dashi, soya sauce |
Happy Homebaker
Jul 2012 Intermediate |
1 vote
316 views
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Recipe : Malaysian One Pot Sticky Wingscup (80ml)soy sauce 1/3 cup (80ml)sake (rice wine / white wine / a sweetish white vinegar |
Karishma Pais
Aug 2013 Intermediate |
1 vote
298 views
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Tori no Karaage (Japanese Fried Chicken) with Wasabi-Potato Saladinto bite-sized pieces 3 tsp. soy sauce 3 tsp. sake* 1 tsp. sesame oil 4 TBS. potato or |
Brianna Vereker
May 2011 Intermediate |
1 vote
866 views
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Gyozafresh ginger, a splash of soy sauce and sake, and sesame oil. Gyoza (Adapted from Morimoto clove, minced 1 TBS. soy sauce 1 TBS. sake 1 TBS. sesame oil 1 package gyoza wrappers |
Brianna Vereker
Sep 2011 Intermediate |
1 vote
339 views
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Spicy Tofu Teriyaki with Ramen Noodlesbrown sugar 1/4 cup light soy sauce 2 tbl sake 2 tsp black soy sauce - look carefully for |
I Just Love My Apron
Jul 2010 Advanced |
1 vote
524 views
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Miso Butter Green Beansshallot, minced 1 garlic clove, minced ¼ cup sake ¼ cup vegetable broth (or water) Sesame and garlic; cook for 1 minute. Add sake; cook until almost evaporated, 1–2 minutes |
Marlene Baird
Jan 2014 Intermediate |
1 vote
575 views
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Japanese Nori-Fried Ricecooked sushi rice 2 tbsp soy sauce 1 tbsp sake 1 large hardboiled egg 1/2 cup shredded |
Pamela Steed Hill
Jul 2014 Intermediate |
1 vote
269 views
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Gyoza (Japanese Dumplings)in the filling. I found a bottle of cooking sake at my Asian market that I use. If you |
Erin S
Dec 2020 Intermediate |
1 vote
155 views
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Tuna and eggplant yakitori skewers with soy dipping sauce1 tsp lemon juice 2 tsp mirin 1 tbsp sake (optional) salt and freshly ground black pepper |
Johan Declerck
Jan 2012 Professional |
1 vote
423 views
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"Mama" Instant Noodle - My fav Junk Food Goes GourmetTbs butter 2 Tbs olive oil 1/4 cup sake pinch of cayenne pepper and nutmeg Salt and white |
I Just Love My Apron
Mar 2012 Advanced |
1 vote
471 views
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Broiled Sake Marinated Chilean Sea Bass In Shiso BrothMirin (sweet Japanese cooking wine)*, 1/4 c. Sake or possibly dry sherry, 6 Tbsp. Plus 1-1 |
Global Cookbook
Jul 2009 Advanced |
0 votes
5101 views
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Grilled Sake Marinated Bass With AccompiamentsMarinated Bass With Accompiaments, ingredients: 1/2 c. Sake, 1/4 c. Canola oil, 2 Tbsp |
Global Cookbook
Dec 2009 Advanced |
0 votes
846 views
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Grilled Sake Marinated Bass With Spicy Crab Sushi RollsWith Spicy Crab Sushi Rolls, ingredients: 1/2 c. sake, 1/4 c. canola oil, 2 Tbsp. thin soy |
Global Cookbook
Dec 2009 Advanced |
0 votes
1373 views
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Halibut With Sake Clam Brothpurchased teriyaki sauce), 1 Tbsp. sugar, 1 c. sake, 2 c. fat-skimmed chicken broth, 1/3 |
Global Cookbook
Dec 2009 Advanced |
0 votes
1544 views
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