Search Results for 'Appetizers from spain'
showing 61 - 80 of 1000

bacon onion marmalade Thyme, Leaves Stripped From The Stem (about Pepper, cuisine: Canadian, course: Appetizers	Chez la mere Dec 2012 Professional	1 vote 1 comment 5201 views
Dutch Oven Bread- Recipe from the blog from the blog, ingredients: No-Knead 13.25 ounces.), cuisine: American, course: Appetizers	Don Callas Nov 2012 Intermediate	1 vote 8139 views
Teddy bear omelet keep the sushi rice from your take out. cuisine: American, course: Appetizers & snacks	Shuly Karasin Jul 2015 Advanced	1 vote 2 comments 4238 views

CRABMEAT AND CHIVES POTSTICKERS lb fresh crabmeat (from 1 large 2½ , cuisine: Chinese, course: Appetizers & snacks, type	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 9358 views
Pizza Sauces Marzano tomatoes directly from a can and Vegetarian, course: Appetizers & snacks	I Sicilian Apr 2010 Advanced	7 votes 3 reviews 5 comments 5019 views
Vegetarian 7-Layer Dip melted and bubbling. Remove from the oven and let cuisine: American, course: Appetizers	Chef Chuck Jan 2011 Professional	2 votes 2 reviews 1 comment 7410 views
Cheese Sauce for Beginners prevent the cheese from clumping. If you look cook, cuisine: American, course: Appetizers	myra byanka Dec 2012 Professional	4 votes 2 reviews 4 comments 9378 views
Pancit Palabok cups shrimp stock (from the boiled shrimp), 2 oil, cuisine: Filipino, course: Appetizers	ShaleeDP Oct 2014 Intermediate	1 vote 5683 views
Hummus 2 tablespoons water from the chickpeas, Middle eastern, course: Appetizers & snacks, type	Annette Vlahos Jun 2008 Advanced	3 votes 1 review 1 comment 17647 views
My Grandmas Suman It’s made from glutinous rice cooked incuisine: Filipino, course: Appetizers & snacks	daphne sy Oct 2010 Beginner	1 vote 3711 views
Roasted Hatch (Anaheim) Tomatillo Salsa juice from 3-4 limes, salt and pepper to taste, cuisine: Mexican, course: Appetizers	myra byanka Aug 2012 Professional	3 votes 1 review 2 comments 6212 views
Bobby Lovera's Sicilian Fried Pie Calzoncelli 2 C. Lemon Curd from a jar, 2 drops cuisine: American, course: Appetizers & snacks, type	Bobby Lovera Jul 2013 Professional	1 vote 1 review 5 comments 5093 views
Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream 4 ears fresh corn, cut from the cobs, •1 sugar, cuisine: Caribbean, course: Appetizers	Texanas Kitchen Apr 2012 Advanced	1 vote 4293 views
the messiah Pork, ingredients: children from every content,: Vegan, course: Appetizers & snacks, type	the tankinator Dec 2012 Professional	4 votes 1 review 3008 views
Churros my way with no eggs!!!! bean split and scraped from the goodies. ( Puerto rican, course: Appetizers & snacks	Shuly Karasin Jun 2015 Advanced	1 vote 3 comments 3278 views
New Favorite Chicken and Herb Stuffing Casserole Herb Stuffing, meat from one roasted or American, course: Appetizers & snacks, type	myra byanka Sep 2015 Professional	1 vote 3356 views
A Personal Best Dessert! fresh pineapple juice reserved from pineapple cutting.,: South indian, course: Appetizers	kathy gori Feb 2010 Advanced	2 votes 1 review 3 comments 5136 views
Roasted Tomatillo Salsa large tomatillos- removed from husks, 3method: Roast, cuisine: Mexican, course: Appetizers	Cindy McNamara Sep 2011 Advanced	4 votes 3 reviews 1 comment 3602 views
Avocado and Feta Salad from 1/2 lemon, 4 ozs feta cheese, crumbled, cuisine: Californian, course: Appetizers	Yvette Bedrosian Jul 2010 Intermediate	7 votes 4 reviews 4590 views
Game Day Chicken Chimichangas 3 Ways 1 garlic minced, Juice from 1/2 lime, 1cuisine: Mexican, course: Appetizers & snacks, type	Debra aka Reel Lady Jan 2011 Advanced	1 vote 5652 views