Search Results for 'Cooking channel'
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Cherry Pecan Chicken Salad

Cherry Pecan Chicken Salad

main ingredient: Chicken, ingredients: 4 cups cubed cooked chicken, , 1/3 cup Mayo, , 3/4

Laura's Recipe Collection
Jun 2010
Intermediate
1 vote
2397 views
medi Sweet Potato Yogu Chick Pea Dip n Spread

medi Sweet Potato Yogu Chick Pea Dip n Spread

American / Metric measures) <cooked sweet potato (about 1/2 cup/140g

Foodessa
Aug 2010
Professional
1 vote
1983 views
Easy Chicken Teriyaki

Easy Chicken Teriyaki

soy sauce, sesame oil, ground black pepper, cooking oil, if frying, , Teriyaki sauce:, 1/4

Olive
Nov 2010
Intermediate
1 vote
10497 views
authentic recipe Trippa alla romana

authentic recipe Trippa alla romana

good dose of mint, fresh if possible., cook method: Cooker, cuisine: Italian, course: Main

CHEFMAURIZIO
Nov 2010
Professional
1 vote
5368 views
Heavenly Citrus Ham

Heavenly Citrus Ham

ingredient: Pork, ingredients: 1 (6-7lb.) fully cooked, bone-in ham, 30-32 whole cloves, 1

Penny Hawkins
Dec 2010
Advanced
1 vote
2580 views
Homemade Steamed Vegetable Buns

Homemade Steamed Vegetable Buns

about 10 minutes. When the apple buns are cooked, remove from the steamer and place on a

stella dias
Apr 2011
Intermediate
1 vote
4684 views
Crustless Miniature Quiche

Crustless Miniature Quiche

2 Tbsp shredded Mozzarella cheese, Butter-flavor cooking spray, cook method: Bake, cuisine

Clarisa Skinner
Jun 2011
Intermediate
1 vote
7244 views
Seafood Curry Paella

Seafood Curry Paella

2 tbsp (28 g) cooking oil, 1/4 tsp (.75 g) pepper, cook method: Saute, cuisine: Filipino

Lidy Concepcion
Jul 2011
Intermediate
2 votes
3132 views
Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.

Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.

of water, , 2 tablespoons of cooking oil, cook method: Roast, cuisine: European, course

Helenscooking
Aug 2011
Intermediate
1 vote
2875 views
Filet Mignon and Arugula Crostini

Filet Mignon and Arugula Crostini

Baguette thinly sliced on a diagonal, Non-stick cooking spray, 4 cups of Arugula, 1 tomato

Julie Reihl
Sep 2011
Advanced
1 vote
3633 views
Meethe pakode ( Wheat and jaggery Sweet)

Meethe pakode ( Wheat and jaggery Sweet)

of fennel seeds ( Sauf), oil for cooking, cook method: Fry, cuisine: North indian, special

surbhi
Nov 2011
Beginner
1 vote
4447 views
Adai- Savoury Lentil Crepes

Adai- Savoury Lentil Crepes

Drumstick leaves 1/2 cup( optional), , For Cooking:, , Coconut oil 1 tsp for every adai

Anusha Praveen
Dec 2011
Intermediate
1 vote
2820 views
Ayam Masak Merah (chicken cooked in red sauce)

Ayam Masak Merah (chicken cooked in red sauce)

Ayam Masak Merah (chicken cooked in red sauce), ingredients: 1kg of cut chicken pieces

Padma Priya Manikam
Feb 2012
Intermediate
1 vote
7225 views
Chicken Livers and Rice

Chicken Livers and Rice

up, , 1 cup white long grain rice, not cooked, , 1/2 stick butter, , 1/2 teaspoon salt

Carolinaheartstrings
Apr 2012
Intermediate
1 vote
2393 views
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe

recipe, main ingredient: Lamb, ingredients: • 500gms cooked mince(mutton is best), • 3 med

Peter Brown
Jun 2012
Intermediate
1 vote
4632 views
Hungarian Beef Stew

Hungarian Beef Stew

large pieces 450 gm, 1 1/2 cups cooked down crushed tomatoes 435 gm, 2 tablespoons paprika

Linda Simon
Jul 2012
Intermediate
1 vote
2489 views
Pinakbet

Pinakbet

4 tsp bagoong (shrimp paste), 2 tbsp cooking oil, 1 cup meat broth, cuisine: Filipino

ShaleeDP
Dec 2012
Intermediate
1 vote
2242 views
Healthier Chicken Pot Pie

Healthier Chicken Pot Pie

cups frozen vegetables, , 1 1/2 cups cooked chicken cut into chunks, , 1/4 teaspoon minced

Carolinaheartstrings
Jan 2013
Intermediate
1 vote
1861 views
Winter Salad of Roasted Vegetables and Quinoa

Winter Salad of Roasted Vegetables and Quinoa

or kale, 1 cup white quinoa cleaned, rinsed cooked in 2 cups of water or broth, 1 small

Meera Nalavadi
Jan 2013
Intermediate
1 vote
3151 views
APRICOT SMOKIES

APRICOT SMOKIES

MUSTARD, 1 (16 OZ) PACKAGE COOKED LITTLE SMOKIE SAUSAGES, cuisine: American, course

JUDY B
Feb 2013
Intermediate
1 vote
3567 views