Search Results for 'Clay pot pork tenderloin'
showing 921 - 940 of 1000
Tenderloin In Milk GravyTenderloin In Milk Gravy, ingredients: 2 pound pork tenderloin, cut into 3/4" slices |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
618 views
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Tenderloin Parmiginacrumbs, 2 tbsp. oil, 2 (7 ounce.) pork tenderloins, 1 (15 1/2 ounce.) jar spaghetti sauce |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
523 views
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Pork Tenderloin VeroniquePork Tenderloin Veronique, ingredients: 2 pork-loin tenderloins, trimmed, 24 green grapes |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1756 views
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Honey Sesame Tenderloinpossibly 1 teaspoon dry ginger, 1 pound whole pork tenderloin, 1/4 c. honey, 2 tbsp. brown |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1636 views
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Smoked Tenderloin SaladSmoked Tenderloin Salad, ingredients: 1 pound pork tenderloin, 1/4 c. liquid smoke |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
820 views
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Savoury Tenderloin With Red Currant SauceSavoury Tenderloin With Red Currant Sauce, ingredients: 1 x Pork tenderloin (3/4 lb) well |
Global Cookbook
May 2010 Advanced |
0 votes
1194 views
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Medallions Of Pork Fillet With Orange Sauceingredients: 1 pound whole pork tenderloin or possibly boneless pork chops, 1/2 c. flour |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
939 views
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Pork Bourguignon1 lb Pork loin, cut into 1/2 in. cubes (I used a pork tenderloin), 1 Tbsp. Vegetable |
Global Cookbook
Apr 2010 Advanced |
0 votes
2980 views
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Pork Filettinoits version of pork dish served in restaurants, 4 x 8- to (10-oz) pork tenderloins, 1/2 |
Global Cookbook
Apr 2010 Advanced |
0 votes
1074 views
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Pork With Tarragon Sauce1 1/4 lb pork tenderloin or possibly 4-6 boneless pork chops or possibly backbone |
Global Cookbook
Apr 2010 Advanced |
0 votes
1013 views
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Steamed Pork Buns1 tsp White vinegar, Water, 2 whl pork tenderloins,, About 12 ounces, 1/4 c. Soy |
Global Cookbook
Jun 2010 Advanced |
0 votes
874 views
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Pork Lo Mein, Slow Cooker; Barcelonawere not over-cooked. Pork Lo Mein, Slow night…) Note the big clay oven in the back |
Katie Zeller
Feb 2018 Intermediate |
1 vote
265 views
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Chinese Style Barbecued Porkcoloring, 1/4 c. sugar, 2 pork tenderloins, Chinese warm mustard, Toasted sesame seeds |
CookEatShare Cookbook
Sep 2008 Advanced |
1 vote
2047 views
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Chinese Sweet And Sour Pork (Ku Lau Jou)Sweet And Sour Pork (Ku Lau Jou), ingredients: 10 ounce. pork tenderloin, 1 small bamboo |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
1501 views
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Chinese Red PorkChinese Red Pork, ingredients: 2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter, 1 |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
1393 views
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Pork With Peas And Onionsleaves, salt and pepper, 7 ounce. pork tenderloin, cut into 8 equal slices, 1 teaspoon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1318 views
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Porks And Apples With StuffingPorks And Apples With Stuffing, ingredients: 3 pound pork tenderloin, 2 tbsp. veg. oil, 2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1388 views
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Pork & Peppers Stir FryPork & Peppers Stir Fry, ingredients: 1 pound pork tenderloin, cut in thin strips, 1 tbsp |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1569 views
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Pork Tacos With Fresh Pineapple SalsaWith Fresh Pineapple Salsa, ingredients: Approximately 2 lbs. boneless pork tenderloins |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1264 views
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Pork ScallopiniPork Scallopini, ingredients: 1 1/2 lbs. pork tenderloin, sliced about 1 inch thick, 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
2254 views
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