Savoury Tenderloin With Red Currant Sauce Recipe

• 1 x Pork tenderloin (3/4 lb) well trimmed
• 1 Tbsp. Dijon mustard
• 1 tsp Thyme
• 1/2 tsp Savoury
• 1/2 tsp Marjoram
• 1/2 tsp Salt
• 1 pch Black pepper, fresh grnd
• 1/2 c. Fresh parsley, minced
• 1/3 c. Red or possibly black currant jelly Or possibly jam
• 1 Tbsp. Dijon mustard
• 1 tsp Red wine vinegar
• 1 pch Salt & pepper

Directions