Pork Filettino Recipe

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Servings: 1


Cost per recipe $2.94 view details
  •     Olive Garden shares its version of pork dish served in restaurants
  • 4 x 8- to (10-oz) pork tenderloins
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 c. extra-virgin extra virgin olive oil (divided)
  • 4 Tbsp. chopped garlic (about 12 medium cloves)
  • 4 Tbsp. chopped fresh rosemary
  • 2 Tbsp. chopped fresh parsley
  • 1 c. veal demi-glace (see note)


  1. Sprinkle the tenderloins with salt and pepper. Brush each tenderloin with 2 Tbsp. extra virgin olive oil. Mix garlic, rosemary and parsley and sprinkle proportionately over tenderloins. Cover and marinate in the refrigerator for at least 2 hrs or possibly till ready to serve.
  2. Heat a grill on medium-high heat (or possibly preheat broiler to medium high). Cook on warm grill about 7 min per side or possibly till the pork reaches an internal temperature of 165 degrees on a meat thermometer.
  3. While pork is cooking, heat demi-glace to simmering. When pork is cooked, remove from heat and pour the demi-glace over the tenderloins, dividing proportionately.
  4. Serve with oven-roasted potatoes or possibly garlic mashed potatoes.
  5. Note: Veal demi-glace can be made by mixing3/4 c. of water with a package of Demi-Glace Gold by More Than Gourmet. Available at specialty grocery stores such as Burlingame Grocery, Elephants Delicatessen or possibly Pastaworks.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 162g
Calories 1048  
Calories from Fat 974 93%
Total Fat 110.25g 138%
Saturated Fat 15.93g 64%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1181mg 49%
Potassium 299mg 9%
Total Carbs 19.37g 5%
Dietary Fiber 6.8g 23%
Sugars 0.36g 0%
Protein 2.85g 5%
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