Search Results for 'Blue leaves'
showing 901 - 920 of 1000
Falafel with Tahini !chopped), Chopped corriander leaves - 3tbsp, Chopped mint leaves - 3tbsp, Chopped Parsley |
Manju Nair
Oct 2010 Intermediate |
1 vote
3113 views
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Barramundi with Nasturtium PestoRomano cheese, , 1 tablespoons fresh basil leaves, sliced thin, , red pepper flakes (to |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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Pan Seared Cod with Colcannon, Stout Reduction, and Cress OilFor the Cress Puree:, , •1 cup watercress leaves, •1 tablespoon lemon juice, •¼ cup high |
Texanas Kitchen
Apr 2012 Advanced |
1 vote
2394 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad)chopped, 3-4 cloves garlic, crushed, 3-4 bay leaves, 1 tbs. salt, 1/2 tbs. coarse ground |
myra byanka
Jun 2012 Professional |
1 vote
6002 views
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Green Mutton - Hara Maastsp Cumin Seeds, 200 gm Green Coriander leaves, 100 gm Mint Leaves, Salt to taste, 12 hot |
Achal Singh Bhati
Oct 2012 Advanced |
1 vote
5225 views
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Prawn and Fish Ball Fried Ricetwo, , 10 medium size prawns - de-vein and leave the tail on, , 7 garlic - chopped, , 3-4 |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3369 views
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Cucumber - Lemongrass Lemonadeonly, roughly chopped, 6 - 8 fresh basil leaves, ½ Cup lime juice, ⅓ Cup sugar syrup, Salt |
Hina Gujral
Aug 2014 Advanced |
1 vote
5325 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCEFor the Salmon:, 2 fresh tarragon sprigs, leaves finely chopped, stems reserved, 2 fresh |
Cecelia Heer
Sep 2014 Advanced |
1 vote
4297 views
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Mama’s Meaty Manicottisalt, ⅛ teaspoon pepper, 1 cup fresh spinach leaves, torn into pieces, 1 (28 oz) can |
Culinary Envy
Jul 2016 Advanced |
1 vote
2018 views
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Thai Fish Curry or Kaeng Khieu Wan PlaI make my own, I exchange the citrus leaves for 1 Tablespoon lime or lemon juice, For a |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
6815 views
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Citrus and Avocado Saladany juice, 3 oz baby rocket leaves or butter lettuce leaves torn, 1 tsp finely grated |
John Spottiswood
Sep 2010 Advanced |
6 votes
6412 views
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Pizzasprosciutto, arugula, mozzarella, -carmelized onion, blue cheese, thyme, -garlic, olive oil |
Linda Fillhardt
Apr 2008 Intermediate |
1 vote
5538 views
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Halloween: Slithery Snake Calzone2 drops food coloring (1 yellow, 1 blue or green), Marinara sauce for dipping, 2 peas |
Schnoodle Soup
Oct 2011 Intermediate |
1 vote
4608 views
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Unicorn Frappuccinostrawberries, ¼ cup condensed milk, 1 drop blue artificial dye, Whipped cream, cook method |
Kim
May 2019 Intermediate |
1 vote
1294 views
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4 Ingredients Galaxy Fudge1 Tsp Vanilla extract, Gel food color :Blue, black, purple, pink., cook method: Freeze |
Akshita Pillai
Apr 2021 Intermediate |
1 vote
147 views
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Gado Gado (Vegetable Salad with Peanut Sauce)kencur, peeled and chopped, 3 kaffir lime leaves, ½ cup sweet soy sauce, 2 teaspoons salt |
nazevedo
Feb 2008 Intermediate |
1 vote
8800 views
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Czerwony Barszcz – Red Beet Soup4 cups beet greens, shredded (only the green leaves, not the center stem), 16 cups chicken |
Alicja Lombard
Jan 2010 Intermediate |
1 vote
7119 views
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Salmon escabechechopped, 2 sprigs thyme (if using plain dried leaves, a couple of pinches), 1 clove, 2 |
Guest of winter
Feb 2010 Intermediate |
1 vote
5620 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Saladlong, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled plums (there |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
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Liver and Bacon with Onion GravyEnglish mustard, 1/2 tsp thyme leaves, Seasonal Vegetables, cuisine: British, course: Main |
ruth martins
Mar 2010 Intermediate |
1 vote
3863 views
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