Search Results for 'Mexican goat stew'
showing 41 - 60 of 868
Flaky Goat Cheese and Chive Biscuitswith soups and stews . . . with crumble in half of the goats cheese. Add the buttermilk a |
Marie Rayner
Sep 2014 Intermediate |
1 vote
458 views
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How to Make Dulce de Leche or Cajeta (Goat Milk) Caramelto a co-worker of Mexican descent that I was use cow’s milk or goat milk but either one |
Barbara Kiebel
Jan 2013 Advanced |
1 vote
751 views
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Mayo Cabo Beans (Canario-Peruanos)Chile Fresco (Mexican hot tomato sauce), cuisine: Peruvian, course: Soups, stews & chilis |
Bob Vincent
May 2012 Intermediate |
2 votes
22911 views
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Curried Goat StewCurried Goat Stew, ingredients: 2 pound goat or possibly mutton meat, trimmed and cubed, 1 |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
2603 views
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Mexican Bean StewMexican Bean Stew, ingredients: 1 can Pinto beans,liquid removed, rinsed, 2 Tbsp. ,Mexican |
Global Cookbook
Feb 2010 Advanced |
0 votes
7924 views
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Caldo De Rez (Mexican Beef Stew)Caldo De Rez (Mexican Beef Stew), ingredients: 1 med. cabbage, 1 1/2 lbs. stew meat, 1/3 |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
1088 views
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Mexican Sausage StewMexican Sausage Stew, ingredients: 1 Tbsp. Canola oil, 1 lb Beef brisket, cut |
Global Cookbook
Feb 2010 Advanced |
0 votes
1096 views
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Mexican Vegetable StewMexican Vegetable Stew, ingredients: 1 lb Beef stew meat, cut in 1" cubes, 2 Tbsp. Oil, 1 |
Global Cookbook
Feb 2010 Advanced |
0 votes
909 views
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Sweet Potato Bean Stewinto 1/2" cubes, 1 x 14 Oz Can Mexican style stewed tomatoes, 1 can red beans (small beans |
Global Cookbook
Jun 2010 Advanced |
0 votes
775 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)de Cabra Estofado (Eye of the Goat Bean Stew), main ingredient: Beans, ingredients: 1-2 |
Ken Hulme
Oct 2008 Professional |
5 votes
16947 views
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Birria: Traditional Mexican StewBirria: Traditional Mexican Stew, main ingredient: Lamb, ingredients: Ingredients:, At |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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Super Easy Crock-pot Chicken Tortilla Soupbeans (with liquid), 2 15 oz cans Mexican Stewed or Rotel tomatoes, 1 cup salsa (your |
John Spottiswood
Feb 2010 Advanced |
5 votes
14029 views
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RAW Mexican Fiesta SoupOther, cuisine: Mexican, special category: Vegan, course: Soups, stews & chilis, type |
margaret Meyer
May 2010 Professional |
2 votes
6709 views
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Mexican Chicken Corn Chowdercook, cuisine: Mexican, special category: Gluten free, course: Soups, stews & chilis, type |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Cilantro Lime Taco Soupcook, cuisine: Mexican, special category: Vegetarian, course: Soups, stews & chilis, type |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
6596 views
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Tamale King's Borracho Beans!! YUMCooker, cuisine: Mexican, special category: High fiber, course: Soups, stews & chilis |
Laurette Champagne-koerber
Apr 2013 Intermediate |
1 vote
14695 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosStew for Tostadas, Tacos, or Burritos, Slow cook, cuisine: Mexican, course: Main dish |
Nancy Miyasaki
May 2011 Intermediate |
7 votes
6795 views
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7 Layer Bean Dipcook method: Dutch Oven, cuisine: Mexican, course: Soups, stews & chilis, type of dish |
RecipesnFood
Sep 2015 Intermediate |
1 vote
4709 views
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Slow cooker pork stew - chile verdemethod: Slow cook, cuisine: Mexican, course: Soups, stews & chilis, type of dish: Stews |
Nancy Miyasaki
Feb 2013 Intermediate |
3 votes
7561 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup3-4 leaves of Mexican oregano, finely chopped,Egg free, course: Soups, stews & chilis |
Liz Chance
Feb 2012 Intermediate |
1 vote
9232 views
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