Search Results for 'Fillo leaves'
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Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

bunch arugula, de-stemmed and washed, 8 mint leaves cut into a chiffonade, 1 bunch minced

Robbie Lewis
Sep 2008
Professional
2 votes
8044 views
Maltese Stuffed Marrows

Maltese Stuffed Marrows

1 clove of garlic minced, 2 fresh bay leaves, 3 large tomatoes, chopped, 2 tbls tomato

louise
Feb 2010
Advanced
3 votes
16186 views
St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

Dijon mustard , Sprig of fresh rosemary , 2 bay leaves , 3 pounds beef stew meat, cut into

John Spottiswood
Mar 2009
Advanced
14 votes
25181 views
Buko Pandan Salad with Tapioca

Buko Pandan Salad with Tapioca

Salad with Tapioca, ingredients: 1 bundle pandan leaves tied in a knot, 6 cups tap water

ShaleeDP
Nov 2012
Intermediate
2 votes
16990 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup

500 ml light fish stock, 2 fresh chili leaves, salt to taste, freshly ground white pepper

ShaleeDP
Feb 2013
Intermediate
1 vote
16832 views
Minatamis na Beans (Sweetened White Beans)

Minatamis na Beans (Sweetened White Beans)

1liter water (more if needed), 2 pandan leaves, 1 tsp vanilla extract, cook method: Boil

ShaleeDP
Aug 2013
Intermediate
1 vote
44840 views
Adobong Galunggong

Adobong Galunggong

whole black pepper corns, 4 pcs. dried bay leaves, salt (just little) to taste, cuisine

ShaleeDP
Oct 2013
Intermediate
1 vote
17085 views
Bean Soup with Ham

Bean Soup with Ham

garlic, minced, 1 tsp. dry mustard powder, 2 bay leaves, 2 C. ham, diced, 1/2 tsp. ground

Rhonda James
Feb 2010
Intermediate
5 votes
48894 views
Burma Baklava

Burma Baklava

sugar to mix w/crushed walnuts., 1 box of fillo dough., 1 tsp lemon juice (I preffer lime

CARI GULOW
Aug 2010
Intermediate
2 votes
14313 views
Carnitas

Carnitas

of water, 2 teaspoons of salt, 2 bay leaves, dash of low sodium or salt free soy sauce

Sergio Hernandez
Jan 2009
Advanced
14 votes
28459 views
Portuguese Sopas

Portuguese Sopas

pepper, 2 inch piece of cinnamon stick, 2 bay leaves, 1 cup red wine, Coarse salt to taste

Megan Pires
Aug 2010
Intermediate
2 votes
23154 views
Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan/crispy pork dinuguan

liempo), 4 garlic cloves, crushed, 2 bay leaves, 1 teaspoon peppercorns, salt, water, for

Jessica Kristine (Jekay) they call me Miss.apple
Jul 2011
Beginner
2 votes
31981 views
SWAHILI KUKU

SWAHILI KUKU

to taste, , Dhania/ cilantro/ coriander leaves to garnish, cook method: Other, cuisine

Anita Mary Amalor
Sep 2012
Intermediate
2 votes
71123 views
Pinoy Suman sa Ibos

Pinoy Suman sa Ibos

salt, 3 cups thick coconut milk, Buli leaves (for wrapping the suman), cook method: Boil

ShaleeDP
Aug 2013
Intermediate
1 vote
26495 views
Chicharon Bulaklak (Fried Pork Mesentery)

Chicharon Bulaklak (Fried Pork Mesentery)

Pork Mesentery, cleaned, 6 pcs dried bay leaves, 3 tbsp crushed rock salt, 1 tbsp whole

ShaleeDP
May 2013
Intermediate
3 votes
26529 views
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw

Dilaw, jullienned (turmeric), 1 bunch Chili leaves, washed, 1 bunch Pechay tagalog, 2

ShaleeDP
Jan 2016
Intermediate
2 votes
10845 views
Stevia Simple Syrup

Stevia Simple Syrup

of of stevia powder or crushed stevia leaves, cuisine: American, course: Drinks, type of

Organic Cocktail Recipes
Mar 2012
Intermediate
1 vote
22568 views
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT

Cheese, ingredients: 1/2 packet of Athens Fillo (Phyllo) Dough (Twin Pack), 1 stick

Deena Montillo
Jan 2010
Intermediate
7 votes
18080 views
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney

stuffing:, 1/2 cup mint leaves, 1 and 1/2 cup coriander leaves, a handful roasted ground

Sonali Pradhan
Jun 2012
Advanced
1 vote
12553 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

cut into sections, , 2 sprigs curry leaves, , 2 tbsp tamarind/asam juice, , 2-3 stalks

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
32122 views