Search Results for 'Dried leaves and flowers'
showing 41 - 60 of 1000

Sort: Popular Newest Rating
Show:
Spicy Roast Chicken

Spicy Roast Chicken

fresh marjoram, divided (or 1 tablespoon dried rosemary, and none for garnish), 4 bone-in

Chez la mere
Nov 2012
Professional
3 votes
5335 views
Pasta Fagioli (Fernicola Style!)

Pasta Fagioli (Fernicola Style!)

Celery Leaves Chopped (Trim Celery leaves and some of the branches from a celery stalk and

Cara Fernicola
Dec 2010
Advanced
1 vote
4814 views
Salmon escabeche

Salmon escabeche

chopped, 2 sprigs thyme (if using plain dried leaves, a couple of pinches), 1 clove, 2

Guest of winter
Feb 2010
Intermediate
1 vote
5620 views
Don't Get Saucy with me, Bearnaise!

Don't Get Saucy with me, Bearnaise!

leaves. I think dried leaves works well., 2stick butter, melted, Salt and pepper, cuisine

Michael Swiney
Dec 2012
Advanced
1 vote
2649 views
Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers

Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers

2 dozen pumpkin flowers, ½ lemon – sliced with skin, Fresh basil leaves, Canola oil – for

Catherine Pappas
Jul 2014
Intermediate
2 votes
3443 views
stuffed Acorn Squash Veggie hearts

stuffed Acorn Squash Veggie hearts

5ml) each: sea salt, garlic powder, dried basil and oregano, CHEESES:, . 1/2 cup (65g

Foodessa
Feb 2011
Professional
1 vote
3082 views
Spinach-Romaine Lettuce Salad

Spinach-Romaine Lettuce Salad

cups fresh baby spinach, 3 cups fresh romaine leaves and hearts, torn into bite size, 1/2

Julia Ann Souders
Aug 2015
Intermediate
1 vote
3246 views
Cast Iron Skillet Deep Dish Pizza

Cast Iron Skillet Deep Dish Pizza

and a dash of dried Oregano and salt, and finished with a sprinkling of grated Asiago and

B Innes
May 2015
Professional
2 votes
5270 views
Shashlik with Arabian Touch

Shashlik with Arabian Touch

grilling or saute, , , , , Garnish: Mint leaves and Lemon wedges, , , , , Salt to taste

miansari66
Feb 2011
Professional
1 vote
4189 views
Spinach Feta Pie from Miss Polly's Kitchen (

Spinach Feta Pie from Miss Polly's Kitchen (

Athenos Reduced Fat Feta Cheese with Sun Dried Tomatoes and Basil, , 2 tablespoons Tone’s

Miss Polly Motzko
May 2010
Advanced
1 vote
3057 views
Rosemary Thyme marinade

Rosemary Thyme marinade

tbsp fresh thyme (use much less if dried), salt and pepper to taste, cook method: Grill

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
4061 views
Dhania Chicken (coriander/cilantro chicken)

Dhania Chicken (coriander/cilantro chicken)

1 tomato, chopped, 3 cups cilantro, leaves and stems, chopped, 3 hot green chilies

Padma Priya Manikam
Dec 2010
Intermediate
1 vote
5490 views
Garlic Bread

Garlic Bread

of your choice- I used fresh basil, dried oregano and basil, cook method: Bake, cuisine

Little Housewife
Nov 2011
Intermediate
1 vote
2562 views
Drying Herbs and Freezing Zests!

Drying Herbs and Freezing Zests!

Drying Herbs and Freezing Zests!, ingredients: Orange, Lemon, Lime, Basil Parsley, Mint

Claudia lamascolo
Feb 2012
Professional
3 votes
3940 views
Bi-Coastal Cookies

Bi-Coastal Cookies

1 cup dried apricots, cut into pieces. (Ix27;ve also used dried blueberries and they were

Kyra Martin
Jan 2013
Professional
2 votes
2802 views
Zuppa di Legumi

Zuppa di Legumi

di Legumi, ingredients: 500 g. mixed dried legumes and cereals (beans, pea, lentils, spelt

Jessica Ryan
Dec 2008
Intermediate
1 vote
3926 views
Eggplant Pepper Egg Parmigiano

Eggplant Pepper Egg Parmigiano

each of dried oregano and basil, . 1/2 tsp. (2.5ml) each of dried marjoram and sage

Foodessa
Jul 2013
Professional
2 votes
2818 views
Kebbe120 pieces

Kebbe120 pieces

Burgul, [Soaked one minute in water then dried well and tossed in a little olive oil to

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5520 views
Harira: A Delicately-Spiced Moroccan Soup

Harira: A Delicately-Spiced Moroccan Soup

leaves and tender stems only, 2 sprigs mint, 2 sprigs parsley, Salt and cooked dried

Vicki S Challancin
Oct 2010
Professional
1 vote
3248 views
Mahi Mahi Wraps

Mahi Mahi Wraps

to the middle of the lettuce leaves and roll., cuisine: American, course: Appetizers

April Kofler
Jul 2010
Intermediate
1 vote
1521 views