Search Results for 'Cook fresh blue crab'
showing 41 - 60 of 1000
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Creole Vegetable and Beef SoupWe used leftover rice the first day, and cooked fresh rice when eating the next day. Both |
John Spottiswood
Feb 2011 Advanced |
3 votes
2555 views
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Crab Salad Napoleons with Fresh Pastafreshly ground black pepper, plus extra for garnish, 1 pound lump crab, cook method |
patricia wallace
Nov 2013 Intermediate |
1 vote
3152 views
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Date & Blue Cheese - Cheese Ball2 cup crumbled blue cheese, at room or sea salt, 1/4 tsp freshly ground pepper, 1/2 |
Ann
Jan 2017 Intermediate |
1 vote
1659 views
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Crab Masalaspoon, Half grated Coconut, Crab In Shell - 1.5Kg, - 1 tea Spoon, cook method: Saute |
Karthikeyan
Mar 2013 Intermediate |
1 vote
2748 views
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Baked Brown Rice with Smoked Gouda Cheese & Spinach3 cups long-grain Brown Rice, cooked, Fresh Parsley, chopped, for garnish, Parmesan |
Reeni
Apr 2010 Intermediate |
2 votes
3176 views
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Pumpkin Munchies1/2 Tsp. Ground Cinnamon, , Filling:, 1 Cup Cooked Fresh Pumpkin, Cooled & Mashed, 2 Large |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3042 views
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Las Vegas Recipe Guru Summerlin Corn Beef with Roasted Onions and Potatoesmain ingredient: Beef, ingredients: 6 lbs cooked fresh corn beef, , 3 yellow onions |
Las Vegas Recipe Guru Summerlin
Feb 2016 Professional |
1 vote
2370 views
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Crabs in Coconut Milk2 kilos. Crabs (cleaned well), 3 cups milk in can canned (freshly squeezed is best), 4 |
ShaleeDP
Nov 2012 Intermediate |
1 vote
2432 views
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Lump Crab Meat Toastettes8 ounces Lump Crab Meat (Shredded), 2 Bread, Garnish Fresh Parsley, cook method: Bake |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1064 views
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Grilled Blue Cheese Stuffed Porkfresh spinach, stems removed, 1 large red onion, chopped, 1 cup blue |
Patti Fisher
Mar 2015 Professional |
1 vote
2431 views
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West Indies Saladingredients: 1 lb. fresh lump crab meat, 1 oz. ice water, cook method: Marinade, cuisine |
Martha Little
Nov 2011 Advanced |
2 votes
3941 views
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Turkey and Cranberry Radiatore with Pumpkin SauceUncooked, 16 Oz. Cooked Fresh Pumpkin, Cooled & Pureed, 3 Cups Cooked Turkey, Chopped, 1 |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3423 views
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Blue Cheese & Tomato & Pecan CrostiniTomatoes/halved, 2 ounces Blue Cheese Crumbles, 1Garnish Fresh Thyme, cook method: Saute |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1716 views
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Sumac couscous salad with lemon vinaigrettesalt and pepper to taste, 1/2 c. fresh Dungeness crab meat, 2 T sumac, 1/2 c diced |
Hoss Zare
Dec 2008 Professional |
2 votes
9438 views
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Steak Blue Cheese Salad with Onion Jammustard, 1 teaspoon fresh lemon juice, 1 cup blue cheese crumbles, Salt and pepper, cook |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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Chowder Style Seafood Saladof choice, 1 ear cooked fresh corn removed from cob, 1 slice cooked thick sliced bacon |
wyochef
Dec 2012 Professional |
1 vote
2250 views
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Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYNBar BROOKLYN, ingredients: 1 pound lump crab meat (already cooked), 1 tsp minced garlic, 1 |
John Cirillo
Oct 2013 Intermediate |
1 vote
1287 views
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Crab Casserolesliced crabs, 1 cup sliced rip olives, ⅓ cup to-stated silver almonds, 2 chopped hard cook |
RecipesnFood
Aug 2015 Intermediate |
1 vote
1327 views
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTAANGEL HAIR PASTA, COOKED, FRESH PARSLEY SPRIGS, FOR GARNISH, cook method: Saute, cuisine |
JUDY B
Jan 2013 Intermediate |
1 vote
1967 views
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Torte di granchio ( Crab Cakes)minced fresh chives, 2 ( 6 oz) cans of crab meat, to taste, cook method: Fry, cuisine |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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