Search Results for 'A for prime rib'
showing 41 - 60 of 1000
St. Louis-Style Ribs with Bourbon Barbecue Sauceslow cooking on a grill or in the oven. For this recipe, I didn’t have a rack of ribs, but |
Pamela Steed Hill
Jul 2014 Intermediate |
1 vote
282 views
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Short Rib Pot Piefact. In preparation for a visit by King from Bon Appetit. Recipe for Short Rib Pot Pie 1 |
Monte Mathews
Feb 2015 Intermediate |
1 vote
793 views
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Prime Rib Roast Beefas a prime rib according to the USDA. The secret to a perfect rib roast is to look for one |
kathy vegas
Nov 2010 Advanced |
2 votes
3463 views
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Short Ribs in an Indian-inflected Cinnamon and Red Wine SauceRibs is that it doesn't require firing up a grill. Instead it cooks away in the oven for |
Monte Mathews
Jun 2014 Intermediate |
1 vote
1105 views
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Roasted Prime Rib with a side of Ӧstkaka. A magical holiday...a Prime Rib brought a |
Kim - Liv LIfe
Dec 2010 Intermediate |
1 vote
708 views
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How to Cook Prime Ribprime rib. If you’ve tried this recipe for Prime Rib |
Platter Talk
Dec 2019 Intermediate |
1 vote
302 views
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My take on Kansas City Style Ribs and Saucea blender for a really smooth texture. For the ribs: 2 slabs of ribs - pork spare ribs |
Drick Perry
Sep 2012 Advanced |
1 vote
620 views
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Peach Bourbon BBQ Ribson high setting for 4 hours. Remove ribs from cooking liquid and place on a sheet pan |
Patricia Stagich
Jul 2011 Professional |
1 vote
745 views
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Belgian White Ale (Wit) - Boil in a Bagthe ginger to give it a bit more kick. It's g corn sugar, for priming Cooking Directions |
Grub Post
Aug 2013 Intermediate |
1 vote
299 views
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Pasta of the Month - A for Artichokesof the Month - A for Artichokes This pasta has everything you need. A little crunch from |
Wendy DeMarzo
Feb 2012 Advanced |
1 vote
390 views
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A Holiday Blessing and Mushroom Pie with Sour Cream Crusta standing prime rib, I am making all the sides and because Anne's daughter is a |
Linda Skelcy
Mar 2011 Advanced |
1 vote
556 views
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Slow-Roasted Baby-Back Ribs with Spicy Honey-Barbecue Saucethe right low temperature for a few hours. But that doesn’t mean rib season is over! Sure |
Pamela Steed Hill
Nov 2015 Intermediate |
1 vote
241 views
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“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption”a soy foie gras dipping sauce. Prime Rib Bánh mì Escargot with a was a feast for the eyes |
Rico Mandel
Jan 2015 Intermediate |
1 vote
408 views
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Lee Roy Selmon's Restaurant Recipe for Corn Casserole4 oz ( ½ cup) melted butter (Plus a little for the casserole dish), ½ cup granulated sugar |
Jack Parrino
Feb 2014 Intermediate |
1 vote
23681 views
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Grilled Steak with Red Wine-Mushroom SaucePrime Rib Steaks While I usually prefer to enjoy a |
Pamela Steed Hill
Jul 2015 Intermediate |
1 vote
537 views
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Easy Grill Roasted Prime RibRoasted Prime Rib, ingredients: 1 x 12 to 15 lb. capless prime Rib (aka export rib) bone |
Global Cookbook
Nov 2009 Advanced |
0 votes
1712 views
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Chef Bill Hahne's Blackened Prime RibChef Bill Hahne's Blackened Prime Rib, ingredients: 4 x 8 ounce prime rib 3/4" thick, 2 c |
Global Cookbook
Aug 2009 Advanced |
0 votes
1782 views
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Peppery Prime RibPeppery Prime Rib, ingredients: 1 x 6 1/2 pound prime rib premium oven roast, 1 Tbsp |
Global Cookbook
Apr 2010 Advanced |
0 votes
1694 views
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Roast Prime Rib Of Beef With Mustard Horseradish Sauce And Yorkshire PuddingAnd Yorkshire Pudding, ingredients: 10 lb Prime rib roast (4-bone), 2 Tbsp. chopped fresh |
Global Cookbook
May 2010 Advanced |
0 votes
1957 views
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Roast Prime Rib With Madeira Sauce And Horseradish SauceRoast Prime Rib With Madeira Sauce And Horseradish Sauce, ingredients: 1 x prime rib beef |
Global Cookbook
May 2010 Advanced |
0 votes
1743 views
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