Search Results for 'A for prime rib'
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Gatte Ki Sabzi Recipe

Gatte Ki Sabzi Recipe

1/2 fennel seeds, pounded, a pinch of salt, 1/2 cooking oil, Ingredients for the gravy

Hina Gujral
Sep 2015
Advanced
1 vote
4447 views
Pakoras

Pakoras

as needed to make a medium thick batter, Salt to taste, Oil for frying, cook method: Fry

Shazia Ijaz
Oct 2015
Intermediate
1 vote
2835 views
Bacon Egg Potato Salad

Bacon Egg Potato Salad

8 slices bacon, cooked and crumbled, save a little for the top, 4 hardboiled eggs, 3

Culinary Envy
Apr 2018
Advanced
1 vote
2041 views
Juicy pear and apple cake

Juicy pear and apple cake

150g dark flour, A pinch of salt, 1 packetsugar, for sprinkling, Ground cinnamon, for

Easy Cook - Laka kuharica
Sep 2018
Intermediate
1 vote
1560 views
Chicken Pot Pie

Chicken Pot Pie

2 ribs, 1 c frozen peas, 1 cup chopped carrot, 5 c chicken broth, 1 c white wine (I use a

Mack Scarborough
Oct 2011
Advanced
1 vote
2388 views
LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN

LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN

3 ribs celery, 1 clove garlic, 2 sprigs each of parsley and thyme, , Sauce for Salmon

Lulu
Mar 2014
Intermediate
1 vote
1801 views
Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

4 slices from a large zucchini, 2crumbled goat cheese, Oil for frying, , FOR THE SAUCE

Evelyn Scott
Mar 2010
Advanced
4 votes
4059 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

then crushed in a food processor, 1 cup, ¼ cup rice flour for dusting, 3 cups olive oil

Linda Tay Esposito
Jul 2008
Professional
1 vote
11294 views
French Dessert: Banana Moelleux

French Dessert: Banana Moelleux

220 g, Sugar: 200 g, Butter: 150 g ; a little for the mold, Bananas: 3 medium sized, ripe

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3103 views
Almond Chicken Curry

Almond Chicken Curry

brown on a medium heat. Make a smooth paste in a mixer. Keep aside., , 2, For Spice Paste

Niyaprakash
Feb 2010
Intermediate
2 votes
3648 views
Amaretto-Pineapple Cupcakes

Amaretto-Pineapple Cupcakes

plus more for tins, 1/3 cup unblanched almonds, finely ground in a food processor, 1

Joann Mathias
Mar 2010
Intermediate
1 vote
2143 views
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

small bowls ( a bowl means a serving in Japan. That should make enough for 6 nigiri. Bear

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2912 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

If using (65-70%) bittersweet Chocolate...Add a sweet Syrup: for example: 1/4 cup (60ml

Foodessa
Apr 2010
Professional
3 votes
5273 views
Khichdi with bajra nu dhebra and kachumber

Khichdi with bajra nu dhebra and kachumber

Ingredients:, Khichdi- yeilds for 4 people,1/2 cup, Fenugreek leaves a handful (if fresh

Chetana Suvarna Ganatra
Jun 2010
Professional
1 vote
5875 views
Blueberry Crumb Cake (Vegan)

Blueberry Crumb Cake (Vegan)

at room temp, Egg Replacer for 2 eggs (mix for 1 at a time), 1 tsp vanilla extract

Deric Wieting
Jun 2010
Intermediate
1 vote
5915 views
Carrot cake

Carrot cake

1 tsp cinnamon, , (a handful of dark chocolate bits or raisins - optional), , , , For the

Dominika
Jul 2010
Intermediate
1 vote
2212 views
Onion Fritters (Kanda Bhajji)

Onion Fritters (Kanda Bhajji)

gram flour (besan flour), A pinch of turmeric the flour, Oil for frying, cook method: Fry

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
4668 views
Malaysian Curry Laksa

Malaysian Curry Laksa

the amount of shrimp paste to 1 tbspn for a strong flavor. Since I like it mild, hence

Chetana Suvarna Ganatra
Nov 2010
Professional
1 vote
4091 views
Maw Maw's Oyster dressing

Maw Maw's Oyster dressing

in jucie for later use, do the same to the liver chop and set aside in a seperate bowl

Lesa
Dec 2010
Intermediate
1 vote
2269 views
Vegan Soup with Soba Noodles

Vegan Soup with Soba Noodles

Stir this mixture, and let cook for 15 minutes on low heat. Place a sauté pan on high heat

Chef Chuck
Jan 2011
Professional
1 vote
4945 views