Short Ribs in an Indian-inflected Cinnamon and Red Wine Sauce Recipe

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Ingredients

  • dish, it’s really a short rib classic that you can serve anytime of the year to
  • short ribs. I don’t think you’ll have any problem finding the spices, they are
  • pretty widely available. As to the ghee, if you have an South Asian market near
  • you, you’ll find it there. And wonder of wonders, Trader Joe’s now sells
  • ghee. If you’re any kind of a dedicated
  • home cook, you can use ghee as a substitute whenever clarified butter is called
  • for in a recipe. So it’s a great thing
  • to have in your pantry and has a shelf life of…forever. But I wouldn’t get crazy if I just used
  • regular unsalted butter. So here it is:
  • Recipe
  • for Short Ribs with Cinnamon and Red Wine Sauce
  • 8 large
  • short rib of beef, bone in with excess fat trimmed off.
  • 1/4 cup
  • grapeseed oil or canola oil
  • 2
  • tablespoons ghee (or clarified butter)
  • 1 large
  • onion, very finely chopped (approximately 1 cup)
  • 1
  • tablespoon finely chopped garlic, more to taste
  • 1 15
  • ounce can of Diced Tomatoes
  • 4 cups
  • vegetable stock or chicken stock *
  • 1 piece
  • cinnamon bark (approximately 3 inches long)
  • 1/2
  • teaspoon ground fenugreek, more to taste
  • 1
  • tablespoon cumin powder, more to taste
  • 1/2
  • teaspoon ground cayenne pepper
  • 1
  • tablespoon chili powder, more to taste (preferably Mexican)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 805g
Calories 1313  
Calories from Fat 698 53%
Total Fat 77.74g 97%
Saturated Fat 23.72g 95%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 2396mg 100%
Potassium 1101mg 31%
Total Carbs 138.0g 37%
Dietary Fiber 11.5g 38%
Sugars 12.04g 8%
Protein 21.8g 35%
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