Search Results for 'Veal lemone escarole'
showing 21 - 40 of 467
Turkish Lamb Kofta With Cherries & Yogurtlight brown sugar, 1 Tbs lemon juice, 1 1/2 cup brown veal stock (link is provided below |
Bob Vincent
Aug 2012 Intermediate |
2 votes
5636 views
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mixed grilled meats with oriental rice &vegetablestawak 40gr, 6 Veal liver 30gr, 7 Tomato medium 2 wedges, 8 Lemon fresh wedges 1 pcs |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2450 views
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Moosewood Antipasto Saladoil, 2 T fresh lemon juice, freshly ground black leaves of escarole), fresh green herbs |
Phyllis Smith
Jun 2012 Intermediate |
1 vote
3100 views
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Osso Bucooil, 4-6 pieces veal osso bucco shanks (1pepper flakes, Zest of 1 lemon, 1/4 cup flat leaf |
Chef Smith
May 2011 Professional |
1 vote
1740 views
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Tips of What You Must Have in an Italian Kitchen to CookRomaine Lettuce, Escarole, , Canned Tomatoes, keep frozen, Lemon Juice or Fresh lemons |
Claudia lamascolo
Mar 2010 Professional |
2 votes
3029 views
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mixed grilled meats with oriental rice &vegetablestawak 40gr 0.70, Veal liver 30gr 1.25, Tomato medium 2 wedges 0.20, Lemon fresh wedges 1 |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1848 views
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Recipes for Health & Weight Loss in 2013, & A New FeatureSalad with Lemon Mint & Honey The Lemon BowlQuinoa & Thyme over Escarole Greens Pasta |
Cookin Canuck
Jan 2013 Intermediate |
1 vote
4050 views
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Vitello Tonnato; The Glorious Twelfthmade with a veal roast that is braised drained and rinsed 2 tbs fresh lemon juice 1/4 tsp |
Katie Zeller
Aug 2010 Intermediate |
1 vote
528 views
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Grilled Veal Chops with Tarragon Butter; siphoning wine3 – 4 if they’re small) veal chops zest and juice of 1 lemon 2 tbs olive oil 2 tbs chopped |
Katie Zeller
May 2016 Intermediate |
1 vote
524 views
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Panéed Flounder with Shrimp, Crabclaws and Vegetablesbeing thin pieces of veal or chicken which and most always includes lemon and capers. The |
Drick Perry
Sep 2012 Advanced |
1 vote
315 views
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Oktoberfest Celebration: Weiner Schnitzel1/2 lemon Directions Tenderize by pounding veal to 1/4 inch thickness. Season veal with |
Madison House Chef
Oct 2011 Intermediate |
1 vote
468 views
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Bay Scallops with Smoked Fingerling Potato Salad, Endive, & McIntosh Applefor the main course: a veal chop with black Whisk the olive oil, lemon juice, and garlic |
Erin Berdan
Feb 2011 Advanced |
1 vote
1688 views
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Guest Post by Frank A. Ruffolo, Author of Gabriel's Chalicelb. ground veal or beef ½ simmer and cook until the escarole is almost tender, about 30 |
Martha A. Cheves
Apr 2012 Advanced |
1 vote
223 views
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Simple Chicken Milanesea great veal Milanese. After c seasoned bread crumbs 1/2 lemon, juiced 1/4 c white wine |
Wendy DeMarzo
Oct 2010 Advanced |
0 votes
485 views
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Scalloppine al marsalaserves as the foil instead. Veal is the classic choice, limone (finished with lemon juice |
Frank Fariello
May 2011 Advanced |
2 votes
274 views
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Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menu250gr) fresh salmon 1 tsp lemon juice 1 bay leaf 1Prosciutto Crisps, Veal with Olives and |
Katie Zeller
Feb 2010 Intermediate |
1 vote
1064 views
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Chickens Capering To-and-Fro - Chicken Piccataa Lemon, Wine, Butter and Parsley pan sauce, usually served over Veal Scallopini (thinly |
Shane "Culinary Alchemist" Wingerd
Apr 2013 Intermediate |
0 votes
1169 views
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A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!aside Leftover cooked veal, beef, ham, or, finely diced zest of 2 lemons, minced 1/2 cup |
Pattie Meegan
Aug 2010 Advanced |
1 vote
1052 views
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Cheese and Herb Stuffed Artichokeswith some water and lemon juice. Both artichokes fit Sweet and Sour Veal Meatloaf with |
Grumpy's Honeybunch
Jun 2019 Intermediate |
1 vote
234 views
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Fiber Each Day May Keep the Meds Awayfor baked chicken, fish, veal, or eggplant Parmesan 2 tablespoons fresh lemon juice 2 |
Amber Massey
Apr 2011 Intermediate |
1 vote
575 views
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