Search Results for 'Italian for 50 persons or more'
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Know More About Quick And Fast Rapid Prototyping Service In Shenzhen China more established methods, for of assembling can take hours or days to finish yet each	alvarad982stedk Jan 2020 Intermediate	1 vote 1323 views
Sweet Italian Turkey Sausage Meatballs with Linguine Italian turkey sausage links (mine were chicken), 1 tablespoon olive oil (or more	Salad Foodie Jun 2012 Professional	1 vote 1 comment 4724 views
Royal Icing for Cut Out Cookies Icing for Cut Out Cookies, ingredients: 5 Tbsp. Meringue Powder , 1/3 cup or more water	MarthaW Dec 2008 Intermediate	1 vote 6337 views

Soldaditos de Pavía or codfish beignets 1/2 tsp sweet pimentón (or more if you like), A dash for deep-frying (essential for real	Guest of winter May 2011 Intermediate	1 vote 2644 views
Di Salvo sauce for pasta suppose to fizz for a min or two., cook method: Slow cook, cuisine: Italian, course: Main	TAMMYJO RILEY Aug 2017 Advanced	1 vote 987 views
Italian Roasted Pepper Salad olive oil or more to taste, flaky salt such as maldon, cuisine: Italian, course: Salad	Chez la mere Nov 2012 Professional	1 vote 2539 views
Italian Rice Balls or two), dried herbs, salt, pepper to taste, cook method: Fry, cuisine: Italian	Corey Aug 2013 Professional	1 vote 2723 views
A little taste of Greece C/350*F/ gas mark 4. Bake the loaf for 50 minutes, or until golden all over and the bottom	Marie Rayner Mar 2014 Intermediate	1 vote 1052 views
Fantastic Falafel from Scratch for Meatless Monday to shoot for 2 inches or more) in a cast iron skillet or a heavy-bottomed pot or pan Heat	Eve Fox Mar 2015 Intermediate	1 vote 481 views
Fish Tacos below for recipe) 2 or more Limes cut into wedges (I like a lot of lime!) Ingredients for	Carol (CAB Cooks) Oct 2010 Advanced	0 votes 1176 views
Market Goods and a couple of easy recipes so you can double or triple the recipe for larger salads or more servings. Here's another	Tanya Solomon Feb 2010 Intermediate	1 vote 645 views
Fish Marinades to cook a few more minutes. Test the meatfor 2 hours refrigerated. Italian for 4 steaks or	Drick Perry Mar 2010 Advanced	1 vote 1221 views
SRK Tour Adventures: Oregon Part II For the filling: 3 cups cashew nuts, soaked for 2 hours or more	Carmella Soleil Apr 2010 Professional	1 vote 740 views
Lasagna and Marinara With Kelp Noodles or more (I didn't soak mine) 1/2 cup sun-dried tomatoes, soaked for 1 hour or more	Rawfully Tempting Mar 2011 Intermediate	1 vote 621 views
Chewt 'em! together. Refrigerate for 2 hours or more for flavors to come together. for the Po	Michelle M Feb 2012 Intermediate	1 vote 278 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce or more, 1 package of Portabello Mushrooms sliced, cook method: Grill, cuisine: Italian	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views
Chili Pie Ground Beef or Ground Turkey, 1 tablespoon Chile Powder, plus more for sprinkling over	Reeni Mar 2010 Intermediate	6 votes 4 reviews 15802 views
Bobby Lovera's BBQ Spare Ribs or more to taste as desired, 2 T. Lemon Pepper Seasoning, 1 T. Dried Italianfor indoor or	Bobby Lovera Jul 2013 Professional	4 votes 4 reviews 3 comments 21605 views
creamy CANNOLI maple syrup RICOTTA filling 1/2 cup or more (100ml) Maple syrup, Do not use container Ricotta for this: Italian	Foodessa Jun 2010 Professional	3 votes 2 reviews 1 comment 9702 views
Canned Apple Pie Filling/ Apple Crisp cored, sliced apples ( 10 or more pounds), 2 1/2 C.on apples. Bake 375 for 35-40 minutes	J. Gino Genovesi Aug 2013 Professional	1 vote 1 comment 18735 views