Search Results for 'Hot cooking oil'
showing 21 - 40 of 1000
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Sarciadong Tilapia1 small onion chopped, 2 tbsp fish sauce, cooking oil, 1/2 cup water, salt and pepper to |
ShaleeDP
Apr 2014 Intermediate |
1 vote
5929 views
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Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )Virgin Olive Oil / Cooking Oil, ½ tsp Salt, 1 tsp Sesame Oil, Pepper to taste, cook method |
Blackswan
Aug 2018 Advanced |
1 vote
5031 views
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Spicy Dilis (Anchovies)2 teaspoons hot chili sauce, 1/2 cup brown sugar, 2 cups cooking oil, cuisine: Filipino |
ShaleeDP
Mar 2014 Intermediate |
2 votes
8137 views
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Buchi Filipino Stylepaste, 1/2 cup sesame seeds, cooking oil for frying, cuisine: Filipino, course: Appetizers |
ShaleeDP
Apr 2013 Intermediate |
1 vote
11876 views
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Classic Sarciadong Isdaminced, 1 piece raw eggs, beaten, Cooking oil for frying, cuisine: Filipino, course: Main |
ShaleeDP
Jul 2014 Intermediate |
1 vote
4343 views
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Beer Bread (by Bread Machine or Conventional Bread Method)flat beer, room temperature, 1 1/2 tablespoons cooking oil, 3 cups bread flour, 1 1/2 |
Salad Foodie
Feb 2013 Professional |
2 votes
20603 views
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Isaw2 tbsp salt, 1/2 cup vinegar, 2 tbsp cooking oil, 3 tbsp soy sauce, 5 tbsp banana catsup |
ShaleeDP
Aug 2013 Intermediate |
1 vote
10537 views
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Chicken Flavor Toasted Siopao2 pcs salted egg, quartered, 2 tbsp cooking oil, 4 cloves garlic, minced, 1 onion, chopped |
ShaleeDP
Sep 2013 Intermediate |
1 vote
13788 views
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Buttermilk Banana Breadeggs, 1 cup buttermilk, 1/2 cup cooking oil, 1 cup granulated sugar, 1 teaspoon banana |
Salad Foodie
Jan 2019 Professional |
2 votes
2566 views
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Chicken Teriyaki Stir Fry2 tablespoons stir-fry oil or high temperature cooking oil such as peanut oil, divided, 1 |
Salad Foodie
Sep 2015 Professional |
1 vote
6300 views
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Yapyap Crispy Okoy1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Oct 2014 Intermediate |
1 vote
6050 views
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Pancit Palabok with Tinapa and Shrimpand cut in wedges, 1/4 cup Cooking Oil, cuisine: Filipino, course: Main dish, type of |
ShaleeDP
Feb 2017 Intermediate |
1 vote
3265 views
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Dinaing na Bangus (Milkfish)tsp salt, 1 head garlic, crushed, cooking oil for frying, cuisine: Filipino, course: Main |
ShaleeDP
Jan 2015 Intermediate |
1 vote
4913 views
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Ampalaya with Ground Pork1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course |
Lidy Concepcion
Jan 2013 Intermediate |
1 vote
5825 views
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Easy Crispy Tawilis1 kilo tawilis (fresh water sardines), cooking oil for frying, salt to taste, For the |
ShaleeDP
Nov 2013 Intermediate |
1 vote
3391 views
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Shepuchi Bhajicup Water, Salt to taste, 2 tsp. cooking oil, cook method: Saute, cuisine: Indian, course |
pshinde2109
Jun 2014 Beginner |
1 vote
3310 views
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Lumpiang Togue (Spring Rolls with Bean Sprouts)onion (minced), 2 tablespoons olive oil (or any cooking oil will do), 2 tablespoons fish |
ShaleeDP
Mar 2013 Intermediate |
3 votes
10274 views
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IRISH STEW IRELANDS NATIONAL DISHmain ingredient: Lamb, ingredients: • 2 tbsp cooking oil, • 500g mutton or lamb (no bones |
Peter Brown
Jun 2013 Intermediate |
1 vote
3921 views
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Crispy Crabletsegg, beaten, flour, salt, pepper, cooking oil, cuisine: Filipino, course: Appetizers |
ShaleeDP
Jul 2014 Intermediate |
1 vote
6689 views
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Danish Aebleskiversof butter and cinnamon sugar), Additional cooking oil as needed for pan, cuisine: Danish |
Salad Foodie
Jun 2019 Professional |
2 votes
1478 views
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