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Home » Recipes » Sarciadong Tilapia

Sarciadong Tilapia Recipe

Name: Sarciadong Tilapia
Cuisine: Filipino
Ingredients: 2 medium tilapia cleaned; 3 eggs beaten; 3 cloves garlic minced; 1 tomato chopped; 1 small onion chopped; 2 tbsp fish sauce; cooking oil; 1/2 cup water; salt and pepper to taste

by ShaleeDP

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A nice fish and eggs dish.

Filipino

Ingredients

Cost per recipe $2.10 view details

2 medium tilapia cleaned
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste

Directions

Heat cooking oil in a wok and fry fish until brown. Set aside.
In same pan saute onion, garlic and tomatoes. Add water, and season with fish sauce. Simmer to boil.
Add eggs beaten and simmer until cooked.
Place fried fish on the mixture and pour the sauce over the top of fish. Let fish sit for few minutes. Salt and pepper to taste.
Serve with steamed rice.

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Amount Per Recipe	%DV
Recipe Size 413g
Calories 248
Calories from Fat 120	48%
Total Fat 13.34g	17%
Saturated Fat 4.14g	17%
Trans Fat 0.0g
Cholesterol 558mg	186%
Sodium 2975mg	124%
Potassium 538mg	15%
Total Carbs 13.01g	3%
Dietary Fiber 1.9g	6%
Sugars 6.56g	4%
Protein 20.11g	32%

Sarciadong Tilapia Recipe

Ingredients