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Add a photoOne of the most liked Filipino delicacy by young and old alike.
Ingredients
- 1 1/2 cups sweet rice flour
- 1/8 teaspoon salt
- 3/4 cup water
- 1/2 cup sweet red bean paste
- 1/2 cup sesame seeds
- cooking oil for frying
Directions
- In a bowl, combine flour, salt and water. Mix well until dough like.
- Divide a dough into small pieces and make a ball shape.
- Flatten the center of the dough using your thumb and scoop in at least tablespoon of sweet red bean paste.
- Fill in the center of dough, seal and roll it until the shape is round.
- Roll the dough over sesame seeds.
- In a pan, heat oil and deep fry the dough for 3 minutes or until golden brown.
- Drain on paper towel then serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 1677 | |
| Calories from Fat 416 | 25% |
| Total Fat 49.72g | 62% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 517mg | 22% |
| Potassium 1053mg | 30% |
| Total Carbs 274.98g | 73% |
| Dietary Fiber 22.5g | 75% |
| Sugars 55.8g | 37% |
| Protein 38.56g | 62% |
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