Search Results for 'Beginner vegetarian'
showing 21 - 40 of 1000
BBQ Baby Back Ribs for BeginnersBBQ Baby Back Ribs for Beginners, ingredients: 1 1/2 -2 lbs. baby backs, silver membranes |
myra byanka
May 2012 Professional |
2 votes
10975 views
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Baby Kai Lan In Homemade XO Sauce1 tbsp XO or Brandy, 1-1/2 tbsp vegetarian oyster sauce, 1 tspn light soy sauce, 1/2 |
kristy
Feb 2011 Intermediate |
1 vote
7876 views
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Vegetarian Pate or Faux Foie Graschill, cuisine: American, special category: Vegetarian, course: Appetizers & snacks, type |
Joanne
May 2010 Intermediate |
1 vote
7334 views
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Cheese Sauce for BeginnersCheese Sauce for Beginners, ingredients: 4 tbs. all purpose flour (1/4 cup), 1 |
myra byanka
Dec 2012 Professional |
4 votes
9378 views
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Deli-Style Rye Bread for BeginnersDeli-Style Rye Bread for Beginners, ingredients: 1 1/2 cup warm water (100 degrees or |
myra byanka
Dec 2013 Professional |
2 votes
6223 views
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Homemade French Bread for BeginnersHomemade French Bread for Beginners, ingredients: 2 1/2 cups AP flour, or, 1 1 |
myra byanka
Jan 2014 Professional |
1 vote
7657 views
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Potato Skinsmelted cheese. If you would prefer the vegetarian version, simply leave off the bacon |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Vegetarian Shepherd's Piemix, cuisine: Irish, special category: Vegetarian, course: Main dish, type of dish |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
6300 views
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Rutabaga Vegetarian VelouteRutabaga Vegetarian Veloute, ingredients: Rutabaga: 1 kg, Onion: 1 large, Carrot: 1 |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
7019 views
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Vegetarian Pinto Beanscook, cuisine: American, special category: Vegetarian, course: Side dishes, type of dish |
Wendi Taylor
Jun 2012 Professional |
1 vote
9890 views
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Butternut Squash Risottochicken broth (use vegetable broth for vegetarian option), 5 Tbsp unsalted butter, divided |
Kelly Sheeman
Oct 2008 Intermediate |
3 votes
12760 views
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Seafood Gumboshelled oyster , 1 lb crayfish meat , 2.5 quarts vegetarian broth , 1 lb cod , 1 15 oz can |
Ted Brooks
Feb 2009 Intermediate |
1 vote
11224 views
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Sourdough Starter for BeginnersSourdough Starter for Beginners, ingredients: 1 1/3 cup whole wheat flour, 3/4 |
myra byanka
Sep 2012 Professional |
1 vote
4224 views
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Josey Baker's No Knead Bread for BeginnersJosey Baker's No Knead Bread for Beginners, ingredients: 3 1/2 C bread flour (525 grams |
myra byanka
Aug 2016 Professional |
1 vote
5337 views
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Easy Vegetarian ChiliEasy Vegetarian Chili, main ingredient: Beans, ingredients: • 2 tablespoons canola oil |
Teri A
Oct 2012 Intermediate |
1 vote
3600 views
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)Vegetarian Jajang Myeon (Noodles w Black Bean Sauce), main ingredient: Vegetables |
jason kim
Jul 2014 Advanced |
1 vote
3041 views
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Vegetarian Japchae (Korean Glass Noodles w Vegetables)Vegetarian Japchae (Korean Glass Noodles w Vegetables), main ingredient: Vegetables |
jason kim
Aug 2012 Advanced |
1 vote
5912 views
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The Best Vegetarian Chili - Thick and Hearty and Healthy!The Best Vegetarian Chili - Thick and Hearty and Healthy!, ingredients: Salt, 1 |
Foodiewife
Jan 2015 Advanced |
1 vote
6624 views
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Poultry Gravy for BeginnersPoultry Gravy for Beginners, ingredients: Following are suggestions on how to make |
myra byanka
Nov 2012 Professional |
2 votes
3806 views
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Unstuffed Vegetarian Stuffed PeppersAmerican, special category: Vegetarian, course: Main dish, type of dish: Vegetarian |
Michelle
Feb 2011 Intermediate |
1 vote
6540 views
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