Search Results for 'Vegetable soup using fatback'
showing 241 - 259 of 1000
|
Vegetable Lasagnamain ingredient: Vegetables, ingredients: 1/2 pound whole grain lasagna noodles (I used 9 |
Salad Foodie
Aug 2012 Professional |
2 votes
13967 views
|
|
Cream of Mushroom Souphalf, 1 cup of vegetable stalk OR chicken stalk, : Egg free, course: Soups, stews |
Prachi
Jun 2015 Intermediate |
1 vote
3719 views
|
|
Apple Brie Appetizer SoupSoup, main ingredient: Cheese, Toasted almonds (sliced - used for garnish), cook |
Sara Gray
Dec 2008 Intermediate |
2 votes
9416 views
|
|
Carrot and red lentils soup800 ml water, 1 vegetable cube, 60 ml milk, : Croatian, course: Soups, stews & chilis |
Easy Cook - Laka kuharica
Nov 2014 Intermediate |
1 vote
2996 views
|
|
Crockpot Chicken Tortilla Souptortillas , vegetable oil , , cook method: Boil, cuisine: American, course: Soups, stews |
Nancy Miyasaki
Nov 2009 Intermediate |
2 votes
6919 views
|
|
Umbrian Lentil Souplentils, 6 cups vegetable broth, Salt and : Vegetarian, course: Soups, stews & chilis |
John Spottiswood
Mar 2011 Advanced |
2 votes
5691 views
|
|
Dhaal Soup aka Lentil Soup900 ml (4 cups) vegetable broth or chicken stock fiber, course: Soups, stews & chilis |
Micheline
Sep 2011 Intermediate |
2 votes
5587 views
|
|
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup6 cups of chicken or vegetable stock, , 2 chicken free, course: Soups, stews & chilis |
Liz Chance
Feb 2012 Intermediate |
1 vote
9232 views
|
|
Vegetable Puff PastryVegetable Puff Pastry, ingredients: How to Thaw and Use Puff Pastry Sheets: Read the |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
11406 views
|
|
Goulash Soup!Soup!, main ingredient: Vegetables, ingredients: SOUP tomatoes (I used fresh summer's-end |
Salad Foodie
Nov 2011 Professional |
1 vote
6707 views
|
|
Vietnamese Tomato Soupmethod: Stew, cuisine: Vietnamese, course: Soups, stews & chilis, type of dish: Vegetable |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3773 views
|
|
Creole Vegetable and Beef SoupVegetable and Beef Soup, main ingredient: Vegetables leftovers. We used leftover rice the |
John Spottiswood
Feb 2011 Advanced |
3 votes
2555 views
|
|
Lentils & Vegetables ~ Moroccan Stylestones (don't use your lentils - 6 C vegetable broth (TIP: astew, not a soup, so you want |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
|
|
Minced Chicken Mee Hoon SoupSoup, main ingredient: Chicken, chicken stock (you can also use chicken cube), , Mee hoon |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2375 views
|
|
Feiny's Matzah Ball Soupseparated, 1/2 cup vegetable oil, plus additional category: Kosher, course: Soups, stews |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
4 votes
8336 views
|
|
Soupe Au Pistou8 cups chicken or vegetable stock, 1 15oz can olive oil, cuisine: American, course: Soups |
Kyra Martin
Aug 2013 Professional |
2 votes
2570 views
|
|
Soup with string beans, garlic and baconSoup with string beans, garlic and bacon, main ingredient: Vegetables, ingredients: 200g |
Easy Cook - Laka kuharica
Nov 2012 Intermediate |
1 vote
3805 views
|
|
Fish Soup with Asian Pearin water or Chinese cooking wine before use, cuisine: Asian, course: Soups, stews & chilis |
tigerfish
May 2010 Intermediate |
1 vote
4723 views
|
|
Easy Lentil Soup/StewLentil Soup/Stew, ingredients: 1 cupdry lentils, 3 1/2 cupschicken broth (I use College |
ShaleeDP
Oct 2013 Intermediate |
1 vote
3506 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
