Search Results for 'Quantity cooking'
showing 241 - 260 of 1000

Tsokolateng Pinoy 1 cup of fresh milk, 3 tsokolate tablea (quantity depends on how rich you want your	ShaleeDP Jul 2013 Intermediate	1 vote 3333 views
Dinaing na Bangus (Milkfish) tsp salt, 1 head garlic, crushed, cooking oil for frying, cuisine: Filipino, course: Main	ShaleeDP Jan 2015 Intermediate	1 vote 4913 views
Tex-Mex Pasta Bake Tex-Mex Pasta Bake, ingredients: 12 oz. cooked, lightly salted pasta, tossed with a bit of	myra byanka Sep 2016 Professional	1 vote 1 comment 6889 views

Mango Pickle 1/2 tbsp sugar (quantity depends on the sweetest for taste, cook method: Braise, cuisine	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
Gado Gado To Serve With (quantity as preferred), , Boiled wedges (optional), cook method: Grill	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1 comment 8020 views
Pork Stew with Wine ground black pepper to taste, cook method: Slow cook, cuisine: American, course: Soups	John Spottiswood Nov 2010 Advanced	4 votes 2 reviews 2 comments 5258 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon Colcannon:, 1 1/2 pounds Yukon Gold potatoes, cooked, peeled, 3/4 cup whipping cream, 1	Danielle Pallaske Mar 2010 Advanced	2 votes 1 comment 21183 views
Moroccan Chicken 4 cup chicken stock, 1/2 cup Israeli couscous, cooked, lemon & cilantro for garnish, 1 1/2	Baking Barrister Jul 2010 Intermediate	2 votes 1 review 5644 views
Chinese Chicken Balls eggs, 3/4 cup milk, 1 to 2 tbsps cooking oil, cook method: Saute, cuisine: Chinese, course	Micheline Sep 2010 Intermediate	3 votes 7111 views
Bundt Beauty Carrot Cake with/without Cream Cheese Frosting Cheese Frosting, ingredients: CAKE BATTER, 2/3 cup cooking oil, 1 1/4 cups sugar, 4 eggs	Salad Foodie Aug 2011 Professional	2 votes 1 review 3 comments 6804 views
Scallops in Scallion Nests 1/4 teaspoon salt, 2 teaspoons cooking juices from scallions, MUSTARD SAUCE, 1 tablespoon	John Spottiswood Aug 2011 Advanced	4 votes 1 review 11 comments 5603 views
Pâté with Bacon & Onion onion, 1/4 C smoked lean bacon, well cooked and finely chopped, , TIP: If you're serving	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
Easy Turkey Casserole cups boxed turkey or chicken dry stuffing, 1 cup cooked rice, 2 cup milk, 4 beaten eggs, 1	myra byanka Dec 2013 Professional	2 votes 1 review 1 comment 5180 views
Spicy Dilis (Anchovies) 1/2 cup brown sugar, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks	ShaleeDP Mar 2014 Intermediate	2 votes 8137 views
Apple Harvest Cake and diced (about 3 Granny Smith or other cooking apples), Topping (optional) a garnish of	Salad Foodie Nov 2014 Professional	2 votes 3381 views
Hill Country German Potato Salad tender, quartered, 4 pieces hardwood bacon, cooked, fat reserved, 3 scallions, chopped, 1	myra byanka Sep 2012 Professional	1 vote 2 comments 8683 views
Ampalaya with Ground Pork 1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course	Lidy Concepcion Jan 2013 Intermediate	1 vote 5825 views
IRISH STEW IRELANDS NATIONAL DISH main ingredient: Lamb, ingredients: • 2 tbsp cooking oil, • 500g mutton or lamb (no bones	Peter Brown Jun 2013 Intermediate	1 vote 3921 views
Easy Crispy Tawilis bird’s eye chilli (siling labuyo), cook method: Fry, cuisine: Filipino, course: Appetizers	ShaleeDP Nov 2013 Intermediate	1 vote 3391 views
Sushi Cupcakes toasted sesame oil, 1 tsp honey, 2 cups cooked sushi rice, 1 sheet roasted dried seaweed	Rene Astudillo Jan 2014 Intermediate	1 vote 2065 views