Search Results for 'Tia to herb'
showing 181 - 200 of 1000
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GREEN BEAN CASSEROLE1/4 MILK TO THIN AFTER COMBINING WITH ORGANIC GARLIC & HERB SEASONING, 1/2 TEASPOON |
Lillie Ann Passwaiter
Aug 2016 Intermediate |
1 vote
1724 views
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TiraMiSù ExtraOrdinario caketo make this quantity of coffee, . 7 Tbsps. (105ml): Grand Marnier and Tia Maria...Note |
Foodessa
Dec 2010 Professional |
2 votes
3703 views
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Mushroom-Turkey Roulademushrooms, 2 teaspoons herbs de Provence, 2 fresh ground pepper to taste, cranberry |
Scott Koeneman
Feb 2010 Intermediate |
1 vote
1691 views
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Sausage stuffed mushroomsitalian herb bread crumbs (I love Illio DiPalo italian & cheese), sliced provolone to top |
Jennifer
Nov 2010 Beginner |
1 vote
3544 views
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Chicken Nuggetsof fresh herbs, half a cup of bread crumbs, salt and pepper, , 1 to 2 cups breadcrumbs |
Mel Philpott
Jan 2012 Intermediate |
1 vote
1697 views
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Simple Grilled Veggies1/8 cup Tuscan Herb olive oil, 1/2 tsp. Italian seasoning, Salt & pepper to taste, 3/4 |
Homemade & Yummy
Aug 2015 Advanced |
1 vote
1404 views
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Fresh Basil Pestoingredient: Herbs, ingredients: , 4 c fresh basil leaves ground pepper to taste, cuisine |
SpaghettiandChopsticks
Jun 2011 Intermediate |
3 votes
2768 views
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Fresh Basil Pestoa bunch of different herbs in the freezer for flavor, treat yourself to the Pine Nuts |
Ashley Tozer
Feb 2010 Intermediate |
2 votes
2580 views
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Ham (or Bacon) and Bean Chowder.slab bacon, cut into 1/4 to 1/2 inch cubes, 1/minced, 1 tsp. herbs de provence seasoning |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2951 views
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Cream of Cauliflower Soup with Saffron & Annatto Oilhalf, 2 tsp Herbs De Provence, Salt, garlic pepper and granulated garlic to taste, Chives |
Bob Vincent
Oct 2014 Intermediate |
1 vote
4314 views
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Homemade Spaghetti Squash and Marinara Meat(less)ballsSalt and pepper to taste, , Meat(less) of dried Italian herbs (examples: basil, oregano |
Jennifer Jevons
Jun 2010 Beginner |
1 vote
2308 views
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Kurdish Meatballs with Swiss Chardor more to taste, , 1/4 teaspoon black pepper, , 1 teaspoon dried, crushed herbs: sage |
Miriam Kresh
Mar 2010 Intermediate |
1 vote
5472 views
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Mediterranean style FILLING for Mexican Tacostsp. (5ml) each dried Herbs: Oregano, Basil, Mint,buds and capacity to withstand the heat |
Foodessa
May 2010 Professional |
1 vote
3104 views
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Cottage Pie1 tsp dried mixed herbs, 4 tsp gravy granules, salt and pepper to taste, 7-8 potatoes |
Keri Wylie
Mar 2011 Intermediate |
1 vote
2760 views
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Spicy Gorgonzola-Pine Nut-Herb Butter2 cup crumbled Gorgonzola or other herb soft cheese., 3 , , This is enough to use on 8 8 |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1672 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna '1 tsp. (5ml) dried herbs: basil, marjoram, sage . sea salt (to generously sprinkle |
Foodessa
Sep 2012 Professional |
1 vote
4110 views
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Risotto with Italian sausage and Broccolireplaced with broth), . seasoning to taste: sea salt and a few dried herbs of choice, . 1 |
Foodessa
Jan 2013 Professional |
1 vote
1850 views
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Pizza with Arugula, Goat Cheese and Cherry Tomatoesherb dough from Trader Joe’s. It was delicious., Pesto – really how much you use is up to |
Emily Riedemann
Sep 2013 Intermediate |
1 vote
2585 views
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My all purpose marinade made in Québecsalted fine herbs mixture of your choice, 1 tsp onion powder or any other spices (to your |
Micheline
Jul 2010 Intermediate |
2 votes
4785 views
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Pork Bacon and Black Eyed Pea Salad Wrapfresh- chopped, salt and pepper to taste, 20 20 each garlic herb wrap, cuisine: American |
DCMH
Jul 2012 Intermediate |
1 vote
1330 views
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