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Add a photoThis is killer on Steaks or Filet Mignon grilled outdoors.Serve on meat at room temperature.
When I am not cooking I am creating wrought iron art for my e store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I send as a thank you for folks shopping at my store. You will love the richness of the butter on your steaks.
Sometimes I use this recipe on bake potatoes.
As a spread on french bread I bake in foil in the oven.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup crumbled Gorgonzola or other herb soft cheese.
- 3 Tbls of fresh thyme, minced.
- 2 Tbls fresh rosemary, minced.
- 2 Tbls fresh Italian parsley, minced.
- 1 Tsp crushed red pepper flakes
- 2 garlic cloves
- 1/2 cup pine nuts
- Kosher salt and freshly ground pepper
- This is enough to use on 8 8 ounce beef tenderloin filets.
Directions
- Preheat you outdoor grill for medium to high heat.
- Place the softened buter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic and pine nutes into a bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and cracked pepper.
- Grill to desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 183 | |
| Calories from Fat 161 | 88% |
| Total Fat 18.59g | 23% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 121mg | 5% |
| Potassium 91mg | 3% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.32g | 0% |
| Protein 3.05g | 5% |
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