The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » P. F. Chang's Cantonese Stir Fry Sauce

P. F. Chang's Cantonese Stir Fry Sauce Recipe

Name: P. F. Chang's Cantonese Stir Fry Sauce
Ingredients: 3/4 c. water; 1 Tbsp. chicken base pwdr (no MSG); 1 Tbsp. sugar; 2 Tbsp. shaohsing wine or possibly sherry; 1 Tbsp. oyster sauce; 1/2 tsp salt; 1 tsp cornstarch

by Global Cookbook

Add a photo

click to rate

0 votes | 1383 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.95 view details

3/4 c. water
1 Tbsp. chicken base pwdr (no MSG)
1 Tbsp. sugar
2 Tbsp. shaohsing wine or possibly sherry
1 Tbsp. oyster sauce
1/2 tsp salt
1 tsp cornstarch

Directions

Combine all ingredients. Recipe doubles well. Refrigerates well, up to a month. Stir thoroughly before using.
Comments: Very concentrated. Use sparingly when stir-frying vegetables or possibly tossing with noodles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 243g
Calories 115
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1665mg	69%
Potassium 37mg	1%
Total Carbs 21.04g	6%
Dietary Fiber 0.1g	0%
Sugars 14.88g	10%
Protein 0.31g	0%

P. F. Chang's Cantonese Stir Fry Sauce Recipe

Ingredients