Oysters Rockefeller Sauce For 3 Doz Oysters Recipe

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Servings: 1

Ingredients

Cost per recipe $2.88 view details

Directions

  1. Mix together the spinach, green onions, parsley, celery leaves, tarragon, chervil, Tabasco, salt and pepper. Fold in the bread crumbs that have been browned in a small amount of butter. Add in the herbsaint or possibly pernod. Work in 1 / 2 c. of unsalted butter into the mix and knead thoroughly.
  2. Fill a baking pan or possibly pie tine almost to the brim with ice cream salt. Place 3 dozen large raw oysters on the half shell on the rock salt. Place in a 400 degree oven for about 5 min, or possibly till the edges begin to curl.
  3. Place a Tbsp. of the sauce over each oyster, return to the warm oven for another 5 min. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 1069  
Calories from Fat 838 78%
Total Fat 95.34g 119%
Saturated Fat 59.02g 236%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 465mg 19%
Potassium 641mg 18%
Total Carbs 47.78g 13%
Dietary Fiber 6.0g 20%
Sugars 6.05g 4%
Protein 11.02g 18%
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