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Oysters Mosca Recipe

Name: Oysters Mosca
Ingredients: 2 doz raw oysters, shucked; 1/2 stk butter; 4 x Shallots, minced; 1 tsp Lemon juice; 6 x -(up to); 8 x Unseasoned artichoke hearts, mashed; Salt; Pepper; 1/2 c. Italian bread crumbs; Parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.23 view details

2 doz raw oysters, shucked
1/2 stk butter
4 x Shallots, minced
1 tsp Lemon juice
6 x -(up to)
8 x Unseasoned artichoke hearts, mashed
Â Â Salt
Â Â Pepper
1/2 c. Italian bread crumbs
Â Â Parmesan cheese

Directions

Place oysters, single layer, in a 9x9 dish or possibly larger depending upon the size of the oysters. Saute/fry shallots in butter. Add in lemon juice, salt and pepper to taste, if you like. Pour over oysters. Top each oyster with some mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all.
Bake at 375 for 15 to 20 min
Yield: 4 servings.
STEVE CANONE

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 255
Calories from Fat 121	47%
Total Fat 13.8g	17%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 387mg	16%
Potassium 410mg	12%
Total Carbs 25.95g	7%
Dietary Fiber 8.9g	30%
Sugars 1.83g	1%
Protein 9.09g	15%

Oysters Mosca Recipe

Ingredients