Overnight Winter Fruit Bowl Recipe

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0 votes | 665 views
Servings: 8

Ingredients

Cost per serving $0.48 view details

Directions

  1. Combine the first six ingredients in a double boiler. Cook and stir till thick. Don't boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if you like. Place in refrigerator for 24 hrs. Serve cool.
  2. Yield:8-10

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 225  
Calories from Fat 114 51%
Total Fat 12.67g 16%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 33mg 1%
Potassium 183mg 5%
Total Carbs 28.81g 8%
Dietary Fiber 1.3g 4%
Sugars 22.28g 15%
Protein 1.53g 2%
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