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Ingredients
- 10 lb. Turkey
- Carrots – cleaned and whole
- Celery – cleaned and whole
- 2 cups chicken or turkey broth
- For the Rub:
- 8 tbs. butter or margarine
- 1 tbs. Bell’s Seasoning
- 4 tbs. Your favorite bbq sauce">sauce or hot sauce">sauce
Directions
- Clean turkey and pat dry.
- Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.
- Preheat Oven 325:
- Place carrots and celery at the bottom of the pan with the broth.
- Place turkey on a rack in the roasting pan and roast.
- Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.
- Cook 2 ¾ to 3 hours or until juices run clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 10 servings | |
| Calories 526 | |
| Calories from Fat 203 | 39% |
| Total Fat 22.79g | 28% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 386mg | 16% |
| Potassium 1006mg | 29% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.19g | 1% |
| Protein 72.32g | 116% |
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