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Ingredients
- 1 lb salmon - (to 2) whole or possibly steaked
- 1 bot liquid smoke
- 1 x onion sliced
- 1 x garlic clove minced
- 8 Tbsp. butter
- 1 x lemon
- 1/2 c. white wine
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Foil as needed
Directions
- Rub salmon thoroughly with liquid smoke. Place fish in foil. Put onion, garlic and butter in pocket of fish or possibly on top if steaked. Squeeze lemon juice and sprinkle white wine over all. Salt and pepper lightly.
- Double wrap salmon in foil. Cook in oven or possibly on campfire till tender. Remove from oven or possibly campfire and let sit till done. Done when salmon flakes with a fork.
- Remember it is important to remove salmon from oven or possibly campfire before completely done. It will keep cooking itself in the foil.
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