Mexican Chicken & Rice Recipe

• 1 chicken
• 2 bouillon cubes
• 1 c. UNCLE BEN'S® rice
• 2 c. water
• 1/4 teaspoon salt
• 1 onion
• 1/4 c. butter
• 1 (2 ounce.) jar pimientos
• 1 (4 ounce.) can green chilies
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon cumin
• 1 teaspoon chili pwdr
• 1 can cream of chicken soup
• 1 c. lowfat sour cream
• 1/4 c. chicken broth
• 8 ounce. Monterey Jack cheese, grated
• 8 ounce. cheddar cheese, grated

Directions