Oven Cheese And Spinach Fondue Recipe

Name: Oven Cheese And Spinach Fondue
Ingredients: 10 slc White bread; 6 x Egg; 3 c. Lowfat milk; 1 tsp Dry mustard; 1 tsp Salt; 2 c. American cheese,shredded 8oz; 3 Tbsp. Onion; 1 pkt Spinach, frzn, liquid removed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.51 view details

10 slc White bread
6 x Egg
3 c. Lowfat milk
1 tsp Dry mustard
1 tsp Salt
2 c. American cheese,shredded 8oz
3 Tbsp. Onion
1 pkt Spinach, frzn, liquid removed

Directions

Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat Large eggs, lowfat milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or possibly till center is set. Serve immediately. Happy Charring

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 4 servings
Calories 828
Calories from Fat 458	55%
Total Fat 50.98g	64%
Saturated Fat 29.19g	117%
Trans Fat 0.0g
Cholesterol 410mg	137%
Sodium 1203mg	50%
Potassium 648mg	19%
Total Carbs 44.05g	12%
Dietary Fiber 1.7g	6%
Sugars 13.6g	9%
Protein 48.22g	77%

Oven Cheese And Spinach Fondue Recipe

Ingredients