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Fruity Tapioca Recipe

Name: Fruity Tapioca
Ingredients: 2 x 3 ounce. pkgs. tapioca pudding; 2 c. orange juice; 3/4 c. pineapple juice; 1 can chunk pineapple, with juice; 1 c. seedless or possibly seeded tangerine sections; 1 c. seedless green grapes; 2 c. sliced bananas; 3/4 c. whipped topping

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.50 view details

2 x 3 ounce. pkgs. tapioca pudding
2 c. orange juice
3/4 c. pineapple juice
1 can chunk pineapple, with juice
1 c. seedless or possibly seeded tangerine sections
1 c. seedless green grapes
2 c. sliced bananas
3/4 c. whipped topping

Directions

Cook tapioca pudding then mix with orange and pineapple juice. Let it cold. Add in remaining ingredients and chill for several hrs.
This dessert is light and tasty.
Note: Slimmers -: You can probably get low fat or possibly light tapioca. We know you can get reduced sugar orange juice. Use low fat whipped topping.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 286
Calories from Fat 15	5%
Total Fat 1.69g	2%
Saturated Fat 1.13g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 145mg	6%
Potassium 460mg	13%
Total Carbs 69.28g	18%
Dietary Fiber 2.0g	7%
Sugars 51.77g	35%
Protein 1.8g	3%

Fruity Tapioca Recipe

Ingredients