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Home » Recipes » Grand View Inn Breakfast Cherry Bake

Grand View Inn Breakfast Cherry Bake Recipe

Name: Grand View Inn Breakfast Cherry Bake
Ingredients: 1 pkt refrigerated crescent rolls; 1 1/2 c. cooked grnd sausage; 1/2 c. shredded Cheddar cheese; 1 c. frzn hash brown potatoes; 5 x Large eggs; 1 1/2 c. lowfat milk; 1 1/2 c. dry tart cherries; 1/4 c. grated Parmesan cheese; 1/4 c. minced fresh herbs (sage, lemon, thyme and/or possibly cilantro)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.50 view details

1 pkt refrigerated crescent rolls
1 1/2 c. cooked grnd sausage
1/2 c. shredded Cheddar cheese
1 c. frzn hash brown potatoes
5 x Large eggs
1 1/2 c. lowfat milk
1 1/2 c. dry tart cherries
1/4 c. grated Parmesan cheese
1/4 c. minced fresh herbs (sage, lemon, thyme and/or possibly cilantro)

Directions

Line a 12- by 9- by 2-inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes.
Beat Large eggs and lowfat milk. Pour over potatoes. Sprinkle with cherries, Parmesan cheese and herbs.
Bake in a preheated 375 degree oven for 30 to 40 min, or possibly till golden brown and center is hard. Serve warm.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 8 servings
Calories 379
Calories from Fat 255	67%
Total Fat 28.5g	36%
Saturated Fat 12.18g	49%
Trans Fat 0.19g
Cholesterol 191mg	64%
Sodium 606mg	25%
Potassium 386mg	11%
Total Carbs 14.83g	4%
Dietary Fiber 1.0g	3%
Sugars 6.24g	4%
Protein 16.16g	26%

Grand View Inn Breakfast Cherry Bake Recipe

Ingredients