Orange And Onion Salad (Parve) Recipe

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Servings: 1

Ingredients

Cost per recipe $5.60 view details

Directions

  1. Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add in 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing.
  2. Sprinkle the salad with the juice of 1/2 lemon before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 949g
Calories 358  
Calories from Fat 57 16%
Total Fat 6.51g 8%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 169mg 7%
Potassium 1288mg 37%
Total Carbs 73.53g 20%
Dietary Fiber 11.1g 37%
Sugars 49.68g 33%
Protein 8.11g 13%
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