Asparagus, Orange, And Endive Salad Recipe

Name: Asparagus, Orange, And Endive Salad
Ingredients: 2 1/2 c. diagonally-sliced asparagus; 2 c. torn endive leaves; 2 sm oranges peeled, and sliced into rings; 1 sm red onion very thinly sliced; 1/3 c. raspberry vinegar; 2 Tbsp. canola oil; 1 Tbsp. orange juice; 1 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

2 1/2 c. diagonally-sliced asparagus
2 c. torn endive leaves
2 sm oranges peeled, and sliced into rings
1 sm red onion very thinly sliced
1/3 c. raspberry vinegar
2 Tbsp. canola oil
1 Tbsp. orange juice
1 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste

Directions

To a large pot of boiling water, add in the asparagus. Blanch for 1 minute. Drain and plunge asparagus into a bowl of cool water. Drain again. Dry the asparagus.
Combine the liquid removed asparagus with the endive, oranges, and red onion.
Whisk together the dressing ingredients. Add in dressing to the asparagus endive mix. Toss well and serve.
This recipe yields 6 servings.
Serving size: 1 c..
Comments: Raspberry vinegar is the key to this fruity tasting salad.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 6 servings
Calories 74
Calories from Fat 42	57%
Total Fat 4.8g	6%
Saturated Fat 0.37g	1%
Trans Fat 0.02g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 136mg	4%
Total Carbs 7.12g	2%
Dietary Fiber 1.5g	5%
Sugars 3.55g	2%
Protein 0.86g	1%

Asparagus, Orange, And Endive Salad Recipe

Ingredients