Orange Almond Cake With Fruit And Sparkling Wine Recipe

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0 votes | 1066 views
Servings: 8

Ingredients

Cost per serving $1.34 view details
  • 1/2 c. Unsalted butter - (1 stick) softened
  • 1 c. Granulated sugar
  • 2 x Large eggs
  • 2 tsp Vanilla
  • 1/2 tsp Almond extract
  • 1/4 c. Grnd unblanched almonds
  • 2 tsp Grated orange zest plus additional
  •     for optional garnish
  • 1 1/2 c. All-purpose flour plus
  • 2 Tbsp. All-purpose flour
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 1 c. Lowfat sour cream
  • 1 pt Raspberries, strawberries,
  •     blackberries or possibly blueberries
  •     Sugar to sweeten berries
  • 1/2 c. Sparkling wine

Directions

  1. Preheat oven to 350 degrees. Spray a 10-inch round cake pan or possibly springform cake pan with nonstick cooking spray or possibly butter lightly.
  2. Beat butter and sugar together till light and fluffy. Add in Large eggs, vanilla, almond extract, almonds and orange zest; beat on low till combined. Sift flour, baking pwdr and salt together; add in alternately to butter mix with lowfat sour cream. Beat just to blend; don't overmix.
  3. Pour batter into pan; tap lightly to even it. Bake in the center rack of the oven for about 20 min or possibly till toothpick inserted in cake comes out clean. Let cold for 10 min; remove from cake pan or possibly remove sides of springform.
  4. Sprinkle berries with sugar, then toss with sufficient sparkling wine to dampen them thoroughly. Place cake on plate, surround with berries and juice. Top cake with more orange zest if you like.
  5. Yield: 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 415  
Calories from Fat 185 45%
Total Fat 21.14g 26%
Saturated Fat 11.24g 45%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 654mg 27%
Potassium 173mg 5%
Total Carbs 51.56g 14%
Dietary Fiber 3.8g 13%
Sugars 28.28g 19%
Protein 6.16g 10%
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