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Add a photoI think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often.
I hope you love this recipe as much as I do! Happy cooking.
This recipe is borrowed from my website: www.momaroundtown.com.
Ingredients
- 1 Bell Pepper
- Olive Oil
- Crushed Garlic
- Feta Cheese
- Italian Seasoning
Directions
- Cut up a bell pepper into pieces big enough to hold a piece of cheese.
- Drizzle with olive oil or spritz with an olive oil spritzer. By the way, if you don't have one, you should pick one up; I use mine all the time.
- Spoon on a little crushed garlic.
- Top with a piece of feta and sprinkle with Italian seasoning.
- Put in the oven (or my favorite, the toaster oven) at 350 degrees until you see the edges of the pepper browning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 18 | 53% |
| Total Fat 2.1g | 3% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 107mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.42g | 1% |
| Protein 1.63g | 3% |
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