Chips And Salsa Recipe

• 1 (14 1/2 ounce.) can Italian plum tomatoes, liquid removed
• 1 med. onion, thinly sliced
• 1/2 c. coarsely minced celery
• 1 (4 ounce.) can diced green chilies, liquid removed
• 1/3 c. minced red bell pepper
• 1/3 c. minced yellow bell pepper
• 1/3 c. minced green bell pepper
• 1/4 c. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon grnd coriander
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 c. minced fresh cilantro
• Tortilla chips

Directions