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Olive Deviled Eggs Recipe

Name: Olive Deviled Eggs
Ingredients: 2 doz. large eggs, hard cooked; 2/3 c. mayonnaise; 1/4 c. stuffed green olives (chopped); 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.69 view details

2 doz. large eggs, hard cooked
2/3 c. mayonnaise
1/4 c. stuffed green olives (chopped)
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic pwdr

Directions

Cut hard cooked large eggs in half. Remove yolks and mash. Add in remaining ingredients; mix well. Fill egg whites with yolk mix. Cover and chill.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 10 servings
Calories 284
Calories from Fat 220	77%
Total Fat 24.67g	31%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 500mg	167%
Sodium 411mg	17%
Potassium 165mg	5%
Total Carbs 1.24g	0%
Dietary Fiber 0.2g	1%
Sugars 1.0g	1%
Protein 14.94g	24%

Olive Deviled Eggs Recipe

Ingredients