Old French House Bread Pudding Recipe

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Servings: 10

Ingredients

Cost per serving $0.64 view details

Directions

  1. Break bread into small pcs in baking dish (1 1/2 qt size). Sprinkle cinnamon over bread. Add in raisins and melted butter. Toast lightly bread mix at 350 degrees. Add in mix of large eggs, sugar, lowfat milk and vanilla; mix well. Bake about 30 min or possibly till solid. Serves about 8 with Rum Sauce.
  2. Place lowfat milk, butter and sugar in saucepan. Bring to a boil, thicken with roux made of 2 tbsp flour and 1 tbsp oil. Remove from stove, add in nutmeg, vanilla and rum or possibly rum flavoring to taste. Serve over Bread Pudding.Eat to live...not live to eat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 10 servings
Calories 278  
Calories from Fat 90 32%
Total Fat 10.19g 13%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 228mg 10%
Potassium 266mg 8%
Total Carbs 39.22g 10%
Dietary Fiber 1.0g 3%
Sugars 26.52g 18%
Protein 8.37g 13%
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