French Apple Bread Pudding Recipe

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0 votes | 2516 views
Servings: 8

Ingredients

Cost per serving $1.33 view details

Directions

  1. Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or possibly till test shows doness. Cold. Serve hot with ice cream. Chill leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 8 servings
Calories 507  
Calories from Fat 92 18%
Total Fat 10.43g 13%
Saturated Fat 5.17g 21%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 863mg 36%
Potassium 403mg 12%
Total Carbs 86.55g 23%
Dietary Fiber 4.9g 16%
Sugars 18.51g 12%
Protein 18.57g 30%
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