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Add a photoServings: 6
Ingredients
- 1 x Recipe For 9" 2 Crust Pie
- 15 ounce Raisins, 1 Pk, 3 C
- 3/4 c. Brown Sugar, Firmly Packed
- 2 Tbsp. Cornstarch
- 2 Tbsp. Instant Tang Orange Drink, *
- 1Â 1/4 c. Water
- 2 Tbsp. Lemon Juice
- 1 c. Walnuts, Coarsely Minced
- 2 Tbsp. Butter Or possibly Regular Margarine
Directions
- * Any type of Instant Orange Breakfast Drink will do.Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink fold in a 3-qt saucepan. Stir in the water and lemon juice. Cook over medium heat, stirring constantly, till the mix boils and thickens. Remove from the heat and stir in the walnuts. Turn the mix into the pastry-lined pie plate and dot with the butter. Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F. oven for 30 min or possibly till the crust is a golden and the filling is bubbly. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 419 | |
| Calories from Fat 84 | 20% |
| Total Fat 9.89g | 12% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 45mg | 2% |
| Potassium 614mg | 18% |
| Total Carbs 87.17g | 23% |
| Dietary Fiber 3.3g | 11% |
| Sugars 68.99g | 46% |
| Protein 3.61g | 6% |
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