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Old Fashioned Lemon Pudding Cake Recipe

Name: Old Fashioned Lemon Pudding Cake
Ingredients: 3 x Large eggs, separated; 1/4 c. Flour; 1 c. Sugar; 1 c. Lowfat milk; 1/4 tsp Salt; 1/4 c. Lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

3 x Large eggs, separated
1/4 c. Flour
1 c. Sugar
1 c. Lowfat milk
1/4 tsp Salt
1/4 c. Lemon juice

Directions

Beat egg whites till stiff, but not dry. Set aside. In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in lowfat milk and lemon juice. Add in to flour mix. Mix in egg whites. Pour in a 1 quart baking dish. Place in larger pan with 1 inch of water. Bake at 325 for 50 to 55 min. Cold about 30 min. Input: 02/14/93

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 304
Calories from Fat 39	13%
Total Fat 4.34g	5%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 224mg	9%
Potassium 169mg	5%
Total Carbs 60.6g	16%
Dietary Fiber 0.3g	1%
Sugars 53.8g	36%
Protein 7.57g	12%

Old Fashioned Lemon Pudding Cake Recipe

Ingredients