Winter recipes added by professional chefs

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Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis )

I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have…

Chef Paul McGovern
Sep 2016
Professional
2 votes
5382 views
Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Sep 2016
Professional
1 vote
3866 views
Senate Bean Soup

Senate Bean Soup

U.S. Senate Bean Soup is served in the dining room of the United States Senate every day in a tradition that dates back to the early 20th century.…

Salad Foodie
Sep 2016
Professional
2 votes
5494 views
Cranberry Teriyaki Chicken

Cranberry Teriyaki Chicken

We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe…

Patti Fisher
Sep 2016
Professional
1 vote
2050 views
Pastrami Subs

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

Patti Fisher
Sep 2016
Professional
1 vote
1777 views
Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Patti Fisher
Sep 2016
Professional
1 vote
2827 views
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
Sep 2016
Professional
1 vote
5465 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Weining Wang
Sep 2016
Professional
1 vote
2946 views
Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than…

Salad Foodie
Sep 2016
Professional
1 vote
2377 views
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…

Salad Foodie
Aug 2016
Professional
1 vote
2268 views
Skillet Zucchini with Tomatoes and Pepperoni

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Salad Foodie
Aug 2016
Professional
1 vote
2898 views
Chinese Seafood Noodles

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Weining Wang
Aug 2016
Professional
1 vote
4653 views
Morrocan Lamb

Morrocan Lamb

I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd…

Bernard Dahilig
Aug 2016
Professional
1 vote
2592 views
How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Jul 2016
Professional
1 vote
7941 views
Chinese Moon Cake

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Weining Wang
Jul 2016
Professional
1 vote
2954 views