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Winter recipes added by professional chefs
All recipes » Winter
Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
May 2016 Professional |
1 vote
2617 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Aug 2016 Professional |
1 vote
2898 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Roasted Banana Bars with Browned Butter Pecan FrostingThis recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years… |
Salad Foodie
Dec 2016 Professional |
1 vote
1620 views
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Favorite way to Cook a WHOLE CHICKENThis is such a great way to roast a chicken if you never tried it in a bundt pan you're missing out! |
Claudia lamascolo
Mar 2017 Professional |
2 votes
2464 views
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Tips for Using Butternut SquashRecipes, tips and Youtube Video on this post |
Claudia lamascolo
Aug 2017 Professional |
1 vote
2230 views
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Oatmeal Chocolate Chip BarsAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is… |
Salad Foodie
Apr 2019 Professional |
1 vote
1499 views
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Whole Grain Fig & Rum SquaresMy husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat. |
Melanie Yunk
Oct 2008 Professional |
2 votes
5881 views
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Black Bean Soup
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Chef Smith
Feb 2011 Professional |
1 vote
2028 views
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KEEP GUACAMOLE FRESHTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
GARY ESTESS
Jan 2016 Professional |
1 vote
908 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
9174 views
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Herb Grilled Pork Chop and Caramelized Apple Risottothe sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot,… |
Jonathon Strand
Dec 2008 Professional |
1 vote
7926 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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Panettone (Italian Christmas Cake)
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Chef Smith
Nov 2010 Professional |
2 votes
2707 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
Nov 2010 Professional |
1 vote
2120 views
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