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July 4th recipes costing more than $3 per serving added by professional chefs
All recipes » July 4th
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Caribbean Shrimp
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Chef Smith
Nov 2010 Professional |
3 votes
3675 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Nov 2010 Professional |
2 votes
1889 views
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Wild Rice Salad
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Chef Smith
Feb 2011 Professional |
1 vote
1757 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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Luncheon Pasta SaladA refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas… |
Salad Foodie
Jun 2020 Professional |
1 vote
455 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Sep 2016 Professional |
1 vote
4429 views
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