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Halloween recipes costing less than $2.0 per serving added by professional chefs
All recipes » Halloween
Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Feb 2011 Professional |
2 votes
4384 views
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Chocolate Dreams
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BearNakedBaker
Feb 2011 Professional |
1 vote
3921 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Jan 2011 Professional |
1 vote
1845 views
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Lentil Bulgar Burgers with Fiery Fruit SalsaFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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Pumpkin Bread
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Chef Smith
Nov 2010 Professional |
2 votes
2123 views
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Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
3704 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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