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Ingredients
- 1/2 x portion Basic cookie dough (see recipe)
- 2 Tbsp. Molasses
- 1 tsp Grnd ginger
- 1 tsp Cinnamon
- 1/2 c. Dry cranberries
- 1/2 c. Quick oatmeal
- 1/2 c. Minced pecans
- 1/2 c. Powdered sugar
Directions
- Have basic dough at room temperature Heat oven to 325 Put dough, molasses, cinnamon and ginger in a medium bowl. Stir to mix well.
- Add in cranberries, oats and nuts, stir till blendedDrop slightly rounded Tbsp. dough 3" apart on ungreased cookie sheet Bake for 11 -13 min till bottoms are light golden brown. Cold on sheets or possibly wire rack for 2 min. Remove from baking sheet to racks to cold completely.
- Stir glaze ingredients (sugar and lowfat milk) in a medium bowl till smooth. Drizzle over cookies with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 742 | |
| Calories from Fat 199 | 27% |
| Total Fat 23.77g | 30% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 935mg | 27% |
| Total Carbs 131.3g | 35% |
| Dietary Fiber 11.0g | 37% |
| Sugars 84.79g | 57% |
| Protein 8.51g | 14% |
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