Norwegian Meat Salad Recipe

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0 votes | 802 views
Servings: 2

Ingredients

Cost per serving $0.91 view details
  • 1 c. Julienne strips of cooked
  •     Beef, veal, or possibly lamb
  • 1 c. Julienne strips of baked or possibly
  •     Boiled ham
  • 1 Tbsp. Chopped onion
  • 6 Tbsp. Salad oil
  • 2 Tbsp. Cider vinegar
  • 1/2 tsp Pepper
  • 1 tsp Chopped parsley
  • 1/4 c. Heavy cream">cream or possibly lowfat sour cream">cream
  • 1 x Hard boiled egg, sliced
  • 1 x Boiled or possibly pickled beet,
  •     Sliced

Directions

  1. Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley.
  2. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet.
  3. Served as a main dish salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 2 servings
Calories 448  
Calories from Fat 416 93%
Total Fat 47.06g 59%
Saturated Fat 10.62g 42%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 201mg 8%
Potassium 170mg 5%
Total Carbs 4.29g 1%
Dietary Fiber 1.0g 3%
Sugars 2.27g 2%
Protein 3.34g 5%
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